Steps:
- Step 1: Combine all ingredients together in a marinading bowl, including the juice of the orange (leave some aside for the searing) Step 2: Marinade Fish for at least 15 min, the longer you marinade, the saltier the fish Step 3: On high heat, in a non-stick pan sear each side of the fillet for one minute, not any longer as this will result in overcooking the fish. As you're searing squeeze the orange juice over the fish, and even on the pan before you put the fillet on. To cook the center, use a lid. If the fish is fresh, it is great to eat semi-raw.
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Amara Isabelle
[email protected]5 stars!
princesse louna
[email protected]Overall, I thought this recipe was great. The tuna was cooked perfectly and the citrus sauce was delicious. I would definitely recommend it to others.
Aryan Gurung
[email protected]I had some trouble finding ahi tuna at my local grocery store, but I was able to find it at a nearby fish market.
Haider Op
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Justin Bieber
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The tuna was cooked perfectly and the citrus sauce was delicious.
Jaber Ali
[email protected]The citrus sauce really makes this dish. It's so flavorful and bright.
Eram Khan
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Jeanny Bohanon
[email protected]This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the citrus sauce was a great complement.
richard white
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna is always cooked perfectly and the citrus sauce is the perfect balance of sweet and tart.
Chourouk Ait Azzoug
[email protected]This recipe was a hit with my family! The tuna was cooked perfectly and the citrus sauce was amazing. I will definitely be making this again.