Impress yourself with this amazing salad, it looks difficult, but it's super easy. Garnish with extra sesame seeds, Asian vinaigrette, and fresh chili slices.
Provided by 20recipes
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk sesame oil, canola oil, and soy sauce together in a large glass or ceramic bowl. Add tuna steaks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 15 minutes.
- Mix together toasted and untoasted sesame seeds on a rimmed plate.
- Remove tuna steaks from the marinade and dip in sesame seed mixture until well coated on sides and edges. Discard remaining marinade and seeds.
- Heat a cast iron skillet over high heat until very hot. Add tuna steaks and sear for 45 seconds on each side, and 20 seconds on each edge. Remove tuna to a plate and cool in the refrigerator for 30 minutes to 2 hours.
- Remove tuna from the refrigerator and cut into thin slices.
- Combine coleslaw mix, bell pepper, and vinaigrette in a bowl; mix until well combined. Transfer to a large rectangular serving plate and top with shaved cucumber and sliced tuna. Place pickled ginger in one corner of the plate and wasabi in another corner.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 23.2 g, Cholesterol 54 mg, Fat 30.3 g, Fiber 2 g, Protein 29.3 g, SaturatedFat 4.5 g, Sodium 1231.1 mg, Sugar 2 g
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Faruk Ahmed
[email protected]This salad is a great way to use up leftover ahi tuna. It's quick and easy to make, and the results are delicious. The tuna is seared perfectly and the salad is flavorful and refreshing. I will definitely be making this again.
Nur Nahar
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. The tuna is cooked perfectly and the salad is flavorful and refreshing. I love the combination of sweet and savory flavors. It's a perfect meal for any occasion.
Linda Newell
[email protected]This salad is a great way to use up leftover ahi tuna. It's quick and easy to make, and the results are delicious. The tuna is seared perfectly and the salad is flavorful and refreshing. I will definitely be making this again.
D_ A
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. The tuna is cooked perfectly and the salad is flavorful and refreshing. I love the combination of sweet and savory flavors. It's a perfect meal for any occasion.
Aj Ivy
[email protected]This salad is a great way to use up leftover ahi tuna. It's quick and easy to make, and the results are delicious. The tuna is seared perfectly and the salad is flavorful and refreshing. I will definitely be making this again.
Aisha Nabosa
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. The tuna is cooked perfectly and the salad is flavorful and refreshing. I love the combination of sweet and savory flavors. It's a perfect meal for any occasion.
Arif Malang
[email protected]This salad is a great way to use up leftover ahi tuna. It's quick and easy to make, and the results are delicious. The tuna is seared perfectly and the salad is flavorful and refreshing. I will definitely be making this again.
Mathew Rafiq
[email protected]I've made this salad several times and it's always a hit. The tuna is always cooked perfectly and the salad is so flavorful. I love the combination of sweet and savory flavors. It's a perfect meal for a hot summer day.
Kurram Mangal
[email protected]This is one of my favorite recipes! The tuna is always cooked perfectly and the salad is so flavorful. I love the combination of sweet and savory flavors. It's a perfect meal for any occasion.
Elisabeth Sono
[email protected]This salad was a great way to use up some leftover ahi tuna. It was quick and easy to make, and the results were delicious. The tuna was seared perfectly and the salad was flavorful and refreshing. I will definitely be making this again.
Lorena Bigbee
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I would definitely recommend this recipe for any occasion.
oketcho patrick
[email protected]This salad was delicious! The tuna was cooked perfectly and the salad was flavorful and refreshing. I loved the combination of sweet and savory flavors. It was a perfect meal for a hot summer day.
Zoraya Griffiths
[email protected]I'm not a big fan of fish, but I really enjoyed this salad. The tuna was cooked perfectly and the salad was flavorful and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Orlando Roper
[email protected]This salad was a great way to use up some leftover ahi tuna. It was quick and easy to make, and the results were delicious. The tuna was seared perfectly and the salad was flavorful and refreshing. I will definitely be making this again.
gift jacob
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I would definitely recommend this recipe for any occasion.
Happiness Chichi
[email protected]5/5 stars! This salad was amazing! The tuna was cooked perfectly and the salad was so flavorful. I loved the combination of sweet and savory flavors. It was a perfect meal for a hot summer day.
Obey
[email protected]This recipe was easy to follow and resulted in a delicious and visually appealing dish. The seared ahi tuna was cooked perfectly and the salad was flavorful and refreshing. I would definitely recommend this recipe to anyone looking for a healthy and
Master piece
[email protected]I'm not usually a fan of sushi, but this salad changed my mind. The tuna was seared perfectly, and the salad was packed with flavor. I loved the combination of textures and flavors. It was a great meal that I will definitely be making again.
Bikash ale Magar
[email protected]This seared ahi tuna sushi salad was an absolute delight! The flavors were perfectly balanced, and the tuna was cooked to perfection. I especially loved the combination of the sweet and tangy dressing with the savory tuna and crunchy vegetables. Over