SEARED AHI TUNA SEA STEAK OVER MEXI-ASIAN SALSA
This is a wonderful fusion dish that seems advanced and complicated but is SO easy to make (and sure to impress)! Please use the highest quality, sushi-grade ahi tuna for best results. Also, I have made this using a Thai chili or a Serrano chili-- both are great, so it is whatever you prefer. The creamy, beautiful taste and texture of the tuna is complimented so well by the heat from the chili and the savory combination of Mexican and Asian flavors-- it is amazing. If you are a fan of Ahi tuna, I guarantee that this will be one of your favorite recipes! Serve it with some fresh homemade margaritas... or some chilled sake-- whatever you prefer! Enjoy!
Provided by Sommer Clary
Categories Asian
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Place tuna steak in a shallow dish with the terryaki marinade and allow to marinate for about 10 minutes on each side.
- In the meantime, mix the pico de gallo, terryaki, soy, ginger, lime, cilantro and chili in a small mixing bowl, and set aside.
- Place a grill pan on the stove and preheat on high. Spray with nonstick cooking spray and sear the Ahi steak, about 1 minute on each side.
- Spread the pico de gallo across a serving dish, and thinly slice the Ahi Tuna, placing it over the salsa. Garnish with cilantro sprig and lime wedges, if desired.
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Javed Rubel
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Kwai Ellis
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Md mujib Ahmed
[email protected]This was my first time making seared ahi tuna and it turned out great! Thanks for the recipe!
Toya Rahman
[email protected]I thought the salsa was too spicy, but my husband loved it.
ibrahim Shabir
[email protected]Meh.
Tamaria Cloud
[email protected]Delicious!
Idrees Kban
[email protected]Not a fan of the Mexi-Asian salsa, but the tuna was cooked well.
Ddjifcb ygehiuggh
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves tuna.
Travis Claridge
[email protected]The tuna was a bit overcooked for my taste, but the salsa was really good.
Harold Gardner
[email protected]Seared ahi tuna was cooked to perfection. Loved the Mexi-Asian salsa. Will be making this dish again soon.
Nurjamal Hossain
[email protected]Amazing flavor! I was skeptical about the combination of tuna and salsa, but it was surprisingly delicious. The tuna was cooked perfectly and the salsa was flavorful and tangy. Will definitely make this again!
Malidu Arosha
[email protected]This seared ahi tuna recipe is a keeper! The tuna was cooked perfectly and the Mexi-Asian salsa was a delicious complement. I will definitely be making this dish again.