SEARED AHI TACO WITH AVOCADO SALSA
Make and share this Seared Ahi Taco With Avocado Salsa recipe from Food.com.
Provided by loveleesmile
Categories Low Cholesterol
Time 45m
Yield 8 tacos, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine cumin, cayenne, salt, pepper and coriander.
- Rub spice mixture generously on both sides of the tuna.
- Preheat oven to 350°F for the taco shells.
- Heat a nonstick pan on the stove over high heat. When pan is smoking hot, add olive oil, wait 10 seconds, then add tuna. Sear for 1 minute per side, or until fish is cooked on the outside, but rare on the inside. Transfer to a plate.
- Separate taco shells and place them in the oven for 4 minutes (timing is everything here, since they go from perfectly done to burned after about 1 additional minute).
- While the shells are heating, dice tuna into 1/4-inch cubes.
- To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Serve immediately.
- Avocado Salsa: Avocado is just ripe if it indents with the firm press of a finger.
- Add all ingredients to a medium-size bowl. Toss gently. DO NOT MASH AVOCADO.
Nutrition Facts : Calories 456, Fat 27, SaturatedFat 4.4, Cholesterol 32.6, Sodium 435.9, Carbohydrate 33.7, Fiber 10.9, Sugar 3.7, Protein 25.1
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Big Plenty
[email protected]I'm not usually a fan of fish tacos, but these are amazing! The ahi is cooked perfectly and the avocado salsa is so flavorful. I'll definitely be making these again.
Hanzala Shafi
[email protected]These tacos are delicious! The ahi is cooked to perfection and the avocado salsa is the perfect complement. I highly recommend this recipe.
Bhuwan Paneru
[email protected]I love the combination of flavors in this dish. The ahi is cooked perfectly and the avocado salsa is so refreshing. I've made this recipe several times and it's always a hit.
Cerberus, the Catalyzed
[email protected]These tacos are a great way to use up leftover ahi. I usually make a big batch of avocado salsa and then I can use it for tacos, burritos, or even just as a dip.
Aragon Denförste
[email protected]I've been making these tacos for years and they're always a hit. They're so easy to make and they're always delicious.
Karen Freitas
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
mstnasrin nasrin
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Anderson Jhonny
[email protected]I'm not a fan of avocado, so I omitted the avocado salsa from this recipe. The tacos were still very good.
Shiynyuy Valentine
[email protected]I had a hard time finding ahi steaks at my local grocery store, so I used tuna steaks instead. They worked just as well.
nasroo maroof
[email protected]These tacos were a little too spicy for me, but my husband loved them. I'll probably make them again with less jalapeño next time.
B Moody
[email protected]I'm not usually a fan of ahi, but I really enjoyed these tacos. The avocado salsa is what really makes the dish.
Metal koko 786
[email protected]I love the simplicity of this recipe. The few ingredients really shine through and create a delicious and satisfying meal.
Carmen Fonseca
[email protected]These tacos are amazing! The ahi is cooked to perfection and the avocado salsa is the perfect complement. I highly recommend this recipe.
Bianca Mercado
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The ahi is always cooked perfectly and the avocado salsa is so delicious.
M Rahim
[email protected]I love the combination of flavors in this dish. The ahi is rich and savory, while the avocado salsa is light and refreshing. The tacos are also very easy to make.
Bello Khadijat
[email protected]These tacos were a huge hit with my family! The ahi was cooked perfectly and the avocado salsa was so fresh and flavorful. I will definitely be making these again.