SEARED AHI & ARUGULA SALAD WITH GINGER-SOY DRESSING
Steps:
- Sprinkle both sides of the tuna with coarse sea salt and pepper. Heat a cast-iron skillet to medium-high heat, drizzle the pan with a bit of olive or sesame oil. Place the tuna steaks on the hot griddle and brown them for 1-2 minutes per side to give the meat a nice cooked edge. Remove the pan from heat and allow it to sit for a few minutes before slicing with a very sharp knife. In a blender or food processor, combine the ginger, garlic, wasabi or mustard, honey, soy sauce, and mayonnaise until very pureed. Drizzle over everything. Toss together the arugula, edamame, and clementines. Serve with sticky rice and sliced seared tuna.
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Gary Singh
singh_gary77@gmail.comI can't wait to make this salad again!
Kat Cartsay
c_k22@gmail.comThis salad is a must-try for any seafood lover.
Ayesha Bowen
b-a@hotmail.frThis salad is a great way to eat healthy without sacrificing flavor.
Amicable Tv
t@yahoo.comI love the simplicity of this salad. It's all about the fresh, flavorful ingredients.
Maurice Lindsey
lm@hotmail.comThis salad is perfect for a light lunch or dinner.
Betty Eghan
betty.e@hotmail.comThis salad is a great make-ahead meal. It's even better the next day.
Matthew Coder
matthew.c57@gmail.comI made this salad with grilled shrimp instead of ahi and it was delicious.
Dangres Gujjar
gujjar_dangres@gmail.comThis salad is a great way to use up leftover rice.
Gibson Awewoli
gawewoli@yahoo.comI'm not a big fan of arugula, but I loved it in this salad.
Jonh Sweet
jonh.sweet@gmail.comThis salad is a great way to get your daily dose of vegetables.
Jonathan Amataga
amataga-jonathan@gmail.comI made this salad for a picnic and it was perfect. It's easy to transport and holds up well.
Furqan Bhayo
f-bhayo@yahoo.comThis salad is a great way to enjoy fresh, seasonal ingredients.
troy bellile
bellile-t57@hotmail.comI love the combination of flavors in this salad. The ginger-soy dressing is especially good.
Glenda Siltakuah Gongilo
gg100@hotmail.comI'm so glad I found this recipe! It's now one of my go-to meals.
Alex Kawuki
a@hotmail.comThis salad is a great way to use up leftover ahi steaks. It's also a great way to get your kids to eat fish.
Ahidul Alam
a_alam@hotmail.frI made this salad for a potluck and it was a huge success. Everyone loved it!
namrita gautaem
namrita.gautaem@hotmail.frI followed the recipe exactly and the salad turned out perfectly. I highly recommend it!
Ryker C
r.c63@hotmail.co.ukThis salad is a great way to get your daily dose of healthy fats and protein. It's also super easy to make.
786MD CHHOTELAL Mahamad
c.786md@hotmail.co.ukI'm not a huge fan of fish, but this salad converted me! The ahi was so flavorful and the arugula and dressing were the perfect complements.
Deewana Mastana
md@hotmail.comThis seared ahi arugula salad was a hit at my dinner party! The fish was cooked perfectly and the ginger-soy dressing was delicious. Everyone raved about it.