SEARED AHI & ARUGULA SALAD WITH GINGER-SOY DRESSING
Steps:
- Sprinkle both sides of the tuna with coarse sea salt and pepper. Heat a cast-iron skillet to medium-high heat, drizzle the pan with a bit of olive or sesame oil. Place the tuna steaks on the hot griddle and brown them for 1-2 minutes per side to give the meat a nice cooked edge. Remove the pan from heat and allow it to sit for a few minutes before slicing with a very sharp knife. In a blender or food processor, combine the ginger, garlic, wasabi or mustard, honey, soy sauce, and mayonnaise until very pureed. Drizzle over everything. Toss together the arugula, edamame, and clementines. Serve with sticky rice and sliced seared tuna.
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Gary Singh
[email protected]I can't wait to make this salad again!
Kat Cartsay
[email protected]This salad is a must-try for any seafood lover.
Ayesha Bowen
[email protected]This salad is a great way to eat healthy without sacrificing flavor.
Amicable Tv
[email protected]I love the simplicity of this salad. It's all about the fresh, flavorful ingredients.
Maurice Lindsey
[email protected]This salad is perfect for a light lunch or dinner.
Betty Eghan
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Matthew Coder
[email protected]I made this salad with grilled shrimp instead of ahi and it was delicious.
Dangres Gujjar
[email protected]This salad is a great way to use up leftover rice.
Gibson Awewoli
[email protected]I'm not a big fan of arugula, but I loved it in this salad.
Jonh Sweet
[email protected]This salad is a great way to get your daily dose of vegetables.
Jonathan Amataga
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and holds up well.
Furqan Bhayo
[email protected]This salad is a great way to enjoy fresh, seasonal ingredients.
troy bellile
[email protected]I love the combination of flavors in this salad. The ginger-soy dressing is especially good.
Glenda Siltakuah Gongilo
[email protected]I'm so glad I found this recipe! It's now one of my go-to meals.
Alex Kawuki
[email protected]This salad is a great way to use up leftover ahi steaks. It's also a great way to get your kids to eat fish.
Ahidul Alam
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
namrita gautaem
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend it!
Ryker C
[email protected]This salad is a great way to get your daily dose of healthy fats and protein. It's also super easy to make.
786MD CHHOTELAL Mahamad
[email protected]I'm not a huge fan of fish, but this salad converted me! The ahi was so flavorful and the arugula and dressing were the perfect complements.
Deewana Mastana
[email protected]This seared ahi arugula salad was a hit at my dinner party! The fish was cooked perfectly and the ginger-soy dressing was delicious. Everyone raved about it.