SEAHAWK BURGER

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Seahawk Burger image

What makes a burger Seattle-style? Flannel bun? Uh, no. Micro-brew on the side? Well, okay, probably. Espresso in the aioli? Yes! Don't knock it, it totally works! Just be careful the sauce doesn't get into your hipster beard. For best results, use Beecher's® cheese, Walla Walla onions, Chateau Ste. Michelle® red wine, and Starbucks® espresso. Cook the burgers in a skillet or outside on the grill, preferably in the rain. You hungry, bro?

Provided by Lorem Ipsum

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 40m

Yield 4

Number Of Ingredients 12

1 teaspoon vegetable oil
1 sweet onion (such as Walla Walla), sliced
8 ounces mushrooms, sliced
salt and ground black pepper to taste
½ cup Washington state red wine (such as a Merlot or Syrah)
4 (6 ounce) grass-fed ground beef patties
½ cup mayonnaise
½ teaspoon Sriracha sauce
½ shot brewed espresso (such as Starbucks®)
4 whole grain or artisan hamburger buns (such as Macrina Bakery®)
4 slices Monterey Jack cheese (such as Beecher's® Just Jack®)
1 cup farmer's market arugula, or more to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Saute onion and mushrooms in hot oil until onion begins to soften, about 5 minutes. Season vegetable mixture with salt and pepper; continue to saute until onions and mushrooms brown, about 5 minutes more.
  • Pour the red wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook and stir until wine evaporates, about 2 minutes; remove from heat.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook burgers until they are firm, hot in the center, and just turning from pink to grey, 8 to 10 minutes per side for medium well. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  • Whisk mayonnaise, Sriracha sauce, and espresso together in a bowl until aioli is smooth.
  • Spread aioli on each hamburger bun. Place a beef patty on the bottom bun, top with a slice of Monterey Jack cheese, 1/4 the onion-mushroom mixture, 1/4 cup arugula, and cover burger with the top bun. Repeat with remaining burgers.

Nutrition Facts : Calories 833 calories, Carbohydrate 29.4 g, Cholesterol 134.2 mg, Fat 58.9 g, Fiber 2.3 g, Protein 40.5 g, SaturatedFat 19.7 g, Sodium 692.9 mg, Sugar 7.2 g

MdResat ali
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This Seahawks burger is a must-try! The flavors are incredible and the burger is cooked to perfection. I'll definitely be making this again.


Danial Burrat
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I'm not a big fan of blue cheese, but I thought I'd give this burger a try. I'm glad I did because it was actually really good. The blue cheese wasn't too overpowering and the burger was cooked perfectly.


Miguel Martin
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This burger was delicious! The blue cheese and horseradish sauce were the perfect combination. I'll definitely be making this again.


Tolulope Olalekan
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This burger was a bit too much for me. The blue cheese was overpowering and the burger was overcooked.


Kosisochukwu Emmanuel
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This burger was amazing! The blue cheese and horseradish sauce were the perfect combination. I'll definitely be making this again.


Anuradha Sah
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I was really disappointed with this burger. The blue cheese was overpowering and the burger was overcooked.


Saben Import
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This burger was phenomenal! The blue cheese and horseradish sauce were the perfect combination. I'll definitely be making this again.


Jahid Mia
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I'm not sure what went wrong, but my Seahawks burger turned out terrible. The burger was tough and the blue cheese was way too strong.


Ash V
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I've never had a Seahawks burger before, but this one was delicious! The blue cheese and horseradish sauce were the perfect combination.


Bilal Sambo
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This Seahawks burger was a total let down. The burger was dry and overcooked, and the blue cheese was way too strong.


Prince Ripon
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This burger was amazing! The flavors were perfect and it was cooked to perfection. I'll definitely be making this again.


Softie_ Panda
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I'm not a big fan of blue cheese, but I thought I'd give this burger a try. I'm glad I did because it was actually really good. The blue cheese wasn't too overpowering and the burger was cooked perfectly.


Addi Shm
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This burger was delicious! I loved the combination of flavors. The blue cheese and horseradish sauce were especially good together.


Dimani Fisher
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I've made this burger several times and it's always a hit. My friends and family love it. The blue cheese and horseradish sauce are the perfect combination.


Asmi Rai
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This burger was a disappointment. The blue cheese was overpowering and the burger was overcooked.


Lewis Angus
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I was a little hesitant to try this burger because of the blue cheese, but I'm so glad I did. It was amazing! The blue cheese added a really nice flavor and the burger was cooked perfectly.


Adrian de Clerk
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The Seahawks burger was easy to make and tasted delicious. I especially liked the horseradish sauce. It added a nice kick to the burger.


Rose Gonzalez
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I've never been a fan of blue cheese, but I decided to give this burger a try and I'm so glad I did! The blue cheese added a really nice flavor that I didn't expect. I'll definitely be making this burger again.


Romjan Asad
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This Seahawks burger was a hit! The flavors were amazing and it was cooked to perfection. I'll definitely be making this again.