SEAFOOD/FISH ESSENTIALS: SPICY DILL SAUCE
This is a great sauce for seafood and fish. In addition, I also use it on baked potatoes. The sriracha and pepper give it a mild heat; just enough to bring a smile to your tongue. It is easy/peasy to make and is ready for action in 15 quick minutes. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Other Sauces
Time 15m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. If you do not have any sriracha sauce, you might try some chili sauce or hot sauce. However, be careful and do just a bit at a time, until you like what you taste.
- 3. You can vary the amounts of yogurt-to-mayonnaise, or use all of one or the other, and make sure you wind up with 10 tablespoons total. Just remember, the more yogurt you use, the tangier the sauce will be. As a matter of fact, if you up the yogurt, you might want to add a bit more honey; to keep the sauce from becoming too bitter... just a suggestion.
- 4. Gather your ingredients (mise en place).
- 5. Add all the ingredients to a small mixing bowl... except the salt and pepper.
- 6. Whisk together until smooth.
- 7. Wait about 15 minutes, to give the ingredients a chance to know each other, and then season with salt and pepper, to taste.
- 8. Store in a glass container with a tight-fitting lid until needed.
- 9. PLATE/PRESENT
- 10. It is great on seafood, fish; even things like baked potatoes. This image is of my sweet potato patties on wild rice. Enjoy.
- 11. Keep the faith, and keep cooking.
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Stacey Justice
[email protected]This sauce is a bit too spicy for my taste, but it's still very good.
Donald Graham
[email protected]I'm not a huge fan of dill, but I really enjoyed this sauce. It's not overpowering at all.
Zabaz Honxt
[email protected]This sauce is a great way to use up leftover herbs. I always have a bunch of dill in my fridge, so this is a perfect recipe for me.
nhyiraba nanabonsu
[email protected]I love the fact that this sauce is made with fresh herbs. It really gives it a bright, summery flavor.
So rn
[email protected]This sauce is a bit too rich for my taste, but it's still very good.
HUNJRA GAMING
[email protected]I've made this sauce several times and it's always a hit. It's my go-to sauce for grilled salmon.
Said Muhammad Khan
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for entertaining.
Ridoi Ridoi
[email protected]I'm not a fan of creamy sauces, but this one is an exception. It's light and flavorful.
Lisa McAdoo
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ben Carfy
[email protected]I made a few substitutions to the recipe and the sauce still turned out delicious. This is a very versatile recipe.
Amir Faqeer
[email protected]I followed the recipe exactly and the sauce turned out great. I highly recommend it.
4nko0o
[email protected]This sauce is a bit too spicy for my taste, but it's still very good.
Yaseen Ahmad
[email protected]I'm not a huge fan of dill, but I really enjoyed this sauce. It's not overpowering at all.
Agnieszka Chohan
[email protected]This sauce is a great way to add some extra flavor to your seafood dishes. I especially love it on grilled salmon.
Mwaka Emmanuel Tekko
[email protected]I love the combination of flavors in this sauce. It's the perfect balance of spicy and tangy.
Shubroto 98168614
[email protected]This sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Edwin Bongirwe
[email protected]I made this sauce for a party and everyone raved about it. It's definitely a crowd-pleaser.
Aminah Nagujja
[email protected]This is the best dill sauce I've ever had. It's so creamy and flavorful.
Joy Anikwe
[email protected]I've made this sauce several times now and it's always a hit. My friends and family love it!
karabo seane
[email protected]This spicy dill sauce is a keeper! It's so easy to make and adds a delicious flavor to any seafood dish. I especially love it on salmon.