SEAFOOD WITH LEMONGRASS
Provided by Nancy Harmon Jenkins
Categories dinner, main course
Time 10m
Yield Four to six servings
Number Of Ingredients 12
Steps:
- Place the lemon juice, fish sauce, chili powder, sugar and chicken stock or fish broth in a saute pan and bring to a boil. Add the scallops and cook over high heat, stirring for about 3 minutes or until the scallops are opaque. The liquid should be considerably reduced.
- Add the lime leaf, lemongrass, shallot and scallion slices and cook for about a minute, stirring continuously. Put in the coriander and toss the mixture briefly.
- Serve immediately on a bed of lettuce leaves.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 15 grams, SaturatedFat 0 grams, Sodium 931 milligrams, Sugar 2 grams, TransFat 0 grams
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kasun Menaka
[email protected]I don't recommend this recipe. The fish was overcooked and the sauce was too salty.
savya savya
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Emma Ava
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out delicious! I'll definitely be making it again.
Talha Hashmi
[email protected]I followed the recipe exactly and the dish turned out great! I loved the combination of flavors.
Zihad Gaming
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
Ja Ero
[email protected]I'm not a fan of lemongrass, but I still enjoyed this dish. The sauce was delicious and the fish was cooked perfectly.
TK 1 T K 2
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved it!
Usman Ahmad
[email protected]This dish is so flavorful and easy to make. I love that I can use any type of seafood I have on hand.
Safeer Usmanzai
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
maurice september
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family. The fish is always cooked perfectly and the sauce is delicious.
Agaba Osbert
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
QARI MUHAMMAD
[email protected]This dish was so simple to make, yet so flavorful! The lemongrass really shines through and gives it a beautiful citrusy flavor. I served it over jasmine rice and it was a perfect meal.