SEAFOOD VOL-AU-VENT
Make and share this Seafood Vol-Au-Vent recipe from Food.com.
Provided by Fluffy
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter in frying pan.
- When hot add onion carrot and celery; cover and cook 3 to 4 minutes over medium heat.
- Mix in curry powder and flour; mix again.
- Cook 1 minute uncovered over medium heat.
- Pour in chicken stock and season well.
- Cook 8 to 10 minutes uncovered over medium heat.
- Add cream and parsley, mix well.
- Continue cooking 3 to 4 minutes.
- Stir in seafood; simmer 2 to 3 minutes over low heat.
- Fill vo-au-vent shells and serve.
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Rihaan Muluneh
[email protected]I would have liked the sauce to be a little thicker, but overall this was a good recipe.
Afan Usman
[email protected]I had some trouble getting the vol-au-vents to rise properly, but they still tasted good.
Faida Swartz
[email protected]The seafood vol-au-vents were a bit too salty for my taste, but overall they were still good.
yehia anjelow
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover seafood.
Salarah Stemmet
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Bryan Holm
[email protected]This is a great recipe for a special occasion. The seafood vol-au-vents are elegant and delicious.
Mohamed Jalloh
[email protected]I followed the recipe exactly and the vol-au-vents turned out great. They were a big hit at my dinner party.
MD Riyed Khan
[email protected]Delicious! The seafood was cooked to perfection and the sauce was creamy and flavorful.
Javed Garments
[email protected]These seafood vol-au-vents were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mohamed Charik
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I'm glad I did! The seafood was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Ijaz Baloch
[email protected]This recipe is easy to follow and the results are amazing. The seafood vol-au-vents were light and flaky, and the seafood filling was rich and flavorful.
M Ahseeb
[email protected]I made this dish last night and it was a huge hit with my family! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.