SEAFOOD TRIO WITH FIRE ROASTED TOMATO GARLIC SAUCE
My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to taste
Provided by cookiemakinmama
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- add onion to olive oil over medium heat.
- cook until translucent.
- add garlic and cook for 1-2 minutes.
- add tomatoes and chicken stock.
- bring to a boil.
- add seafood to pot and cover.
- cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.
Nutrition Facts : Calories 630.6, Fat 22.5, SaturatedFat 3.5, Cholesterol 379.2, Sodium 2754.8, Carbohydrate 28.9, Fiber 2.7, Sugar 7.4, Protein 75.4
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Salisu M Abubakar
[email protected]I'm allergic to shellfish, so I substituted the shrimp and scallops for chicken and it turned out great! The sauce was still delicious.
charlie baker
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler seafood recipe next time.
Md. Humayun Kobir
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the sauce and the seafood.
vumani nyide
[email protected]This recipe was easy to follow and the dish turned out great! I served it over pasta and everyone loved it.
Mike Laizar
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The sauce was flavorful and the seafood was cooked well.
Faizan Xhaikh
[email protected]Overall, this was a great recipe. The seafood was cooked perfectly and the sauce was delicious. I would definitely recommend this dish to others.
Nawah Selly jr
[email protected]The sauce was a bit bland for me. I added some extra garlic and red pepper flakes to give it more flavor.
iiam_coco
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less red pepper flakes next time.
Imael Imael
[email protected]I substituted the shrimp for calamari and it turned out great! The calamari was cooked perfectly and the sauce was very flavorful.
Nabin Khadka
[email protected]The sauce was amazing! I had some leftover shrimp and scallops, so I made a mini version of this dish. It was so good that my family asked for seconds.
Zayden Luna
[email protected]This seafood trio dish was an absolute delight! The fire-roasted tomato-garlic sauce was bursting with flavor and perfectly complemented the tender seafood. The addition of capers and olives gave it a nice briny touch. Will definitely be making this