SEAFOOD TORTA
Provided by Food Network
Yield 1 Torta
Number Of Ingredients 10
Steps:
- Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 minutes. Drain. Split Bolillo lengthwise. Spread with mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve.
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b-m52@aol.comThis torta was a bit bland. The filling was not very flavorful, and the polenta crust was soggy. I would not recommend this recipe.
hazall mariyam
mhazall92@yahoo.comI made this torta for my family and they loved it! The filling was creamy and flavorful, and the polenta crust was crispy and delicious. I would definitely recommend this recipe.
Naqqash Ahmad
ahmad.naqqash26@hotmail.comThis torta was delicious! The filling was creamy and flavorful, and the polenta crust was crispy and flaky. I would definitely recommend this recipe.
elmo
elmo94@gmail.comI've made this torta several times and it's always a hit. The filling is creamy and flavorful, and the polenta crust is crispy and delicious. I would definitely recommend this recipe.
Priscilla Knell
knell44@yahoo.comThis torta was easy to make and turned out great. The filling was very flavorful, and the polenta crust was crispy and flaky. I would definitely recommend this recipe.
Ashley Cornelius
ashley_c71@yahoo.comI followed the recipe exactly and the torta turned out great. The filling was creamy and flavorful, and the polenta crust was crispy and delicious. I would definitely recommend this recipe.
Mina akter
a88@hotmail.frThis torta was a bit bland. The filling was not very flavorful, and the polenta crust was soggy. I would not recommend this recipe.
Brandie Jo Woodard
b-w59@hotmail.comI made this torta for my family and they loved it! The filling was creamy and flavorful, and the polenta crust was crispy and delicious. I would definitely recommend this recipe.
Md Rishan
r20@hotmail.comThis torta was delicious! The filling was creamy and flavorful, and the polenta crust was crispy and flaky. I would definitely recommend this recipe.
Bongani Moyo
moyob88@aol.comI've made this torta several times and it's always a hit. The filling is creamy and flavorful, and the polenta crust is crispy and delicious. I would definitely recommend this recipe.
Simon Yohannes
s_y@yahoo.comThis torta was easy to make and turned out great. I used a mix of seafood, and the filling was very flavorful. The polenta crust was a nice change from a traditional pie crust. I will definitely be making this again.
Ghaffar Ahmed
ghaffar-ahmed25@yahoo.comI made this torta for a party and it was a big success. Everyone loved it! The filling was creamy and flavorful, and the polenta crust was crispy and delicious. I would definitely recommend this recipe.
Rezaul Hoke
hoke.r99@aol.comThis torta was a huge hit with my family! I used shrimp, scallops, and crab, and the filling was so flavorful and creamy. The polenta crust was also a nice touch, and it held up well to the filling. I will definitely be making this again!