SEAFOOD TORTA
Provided by Food Network
Yield 1 Torta
Number Of Ingredients 10
Steps:
- Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 minutes. Drain. Split Bolillo lengthwise. Spread with mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve.
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mobile boothus
[email protected]This torta was a bit bland. The filling was not very flavorful, and the polenta crust was soggy. I would not recommend this recipe.
hazall mariyam
[email protected]I made this torta for my family and they loved it! The filling was creamy and flavorful, and the polenta crust was crispy and delicious. I would definitely recommend this recipe.
Naqqash Ahmad
[email protected]This torta was delicious! The filling was creamy and flavorful, and the polenta crust was crispy and flaky. I would definitely recommend this recipe.
elmo
[email protected]I've made this torta several times and it's always a hit. The filling is creamy and flavorful, and the polenta crust is crispy and delicious. I would definitely recommend this recipe.
Priscilla Knell
[email protected]This torta was easy to make and turned out great. The filling was very flavorful, and the polenta crust was crispy and flaky. I would definitely recommend this recipe.
Ashley Cornelius
[email protected]I followed the recipe exactly and the torta turned out great. The filling was creamy and flavorful, and the polenta crust was crispy and delicious. I would definitely recommend this recipe.
Mina akter
[email protected]This torta was a bit bland. The filling was not very flavorful, and the polenta crust was soggy. I would not recommend this recipe.
Brandie Jo Woodard
[email protected]I made this torta for my family and they loved it! The filling was creamy and flavorful, and the polenta crust was crispy and delicious. I would definitely recommend this recipe.
Md Rishan
[email protected]This torta was delicious! The filling was creamy and flavorful, and the polenta crust was crispy and flaky. I would definitely recommend this recipe.
Bongani Moyo
[email protected]I've made this torta several times and it's always a hit. The filling is creamy and flavorful, and the polenta crust is crispy and delicious. I would definitely recommend this recipe.
Simon Yohannes
[email protected]This torta was easy to make and turned out great. I used a mix of seafood, and the filling was very flavorful. The polenta crust was a nice change from a traditional pie crust. I will definitely be making this again.
Ghaffar Ahmed
[email protected]I made this torta for a party and it was a big success. Everyone loved it! The filling was creamy and flavorful, and the polenta crust was crispy and delicious. I would definitely recommend this recipe.
Rezaul Hoke
[email protected]This torta was a huge hit with my family! I used shrimp, scallops, and crab, and the filling was so flavorful and creamy. The polenta crust was also a nice touch, and it held up well to the filling. I will definitely be making this again!