SEAFOOD THERMIDOR
This is a simple and elegant seafood dish that is best when served right out of the oven. Its a guaranteed dinner party pleaser.
Provided by annya127
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 1/4 stick of butter saute the onion (or scallions), onion, green pepper, and mushrooms.
- Season 1 cup of cream (or clam juice) with thyme, paprika, pepper, and dill.
- Add seasoned cream into sauteed mixture.
- Add 3/4 roll of crushed ritz crackers to thicken.
- Add 1 pound of lobster, shrimp, crab meat, and/or scallops
- Spread mixture in a small low baking pan.
- In a small sauce pan melt 1/2 stick of butter and add 1/2 roll of crushed ritz crackers.
- Top thermidor with cracker mixture.
- Bake at 350 for 15-20 minutes.
- Serve hot with lemon wedges.
Nutrition Facts : Calories 647.1, Fat 58, SaturatedFat 35.9, Cholesterol 280.9, Sodium 615.2, Carbohydrate 9.5, Fiber 1.6, Sugar 3.1, Protein 24.3
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Pub G lover funky
[email protected]The seafood thermidor was good, but it was a bit bland for my taste. I think I would add more spices next time.
Kara Turrell
[email protected]I made the seafood thermidor for a dinner party and it was a huge hit! Everyone loved it and I received so many compliments. I will definitely be making this again.
patrick mulenga
[email protected]The seafood thermidor was delicious! The sauce was creamy and flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe.
majid sanghroo
[email protected]I love this seafood thermidor recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it too.
kyra pollock
[email protected]The seafood thermidor was good, but it was a bit too salty for my taste. I think I would use less salt next time.
Mz.Natural Beauty
[email protected]This seafood thermidor was amazing! The seafood was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again and again.
Lila kumar Rakhal
[email protected]I followed the recipe exactly and the seafood thermidor turned out great! The sauce was especially delicious.
Talebkhan Chk
[email protected]The seafood thermidor was excellent! The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Suranji Jayakody
[email protected]The seafood thermidor was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Godwin Idogun
[email protected]I made the seafood thermidor for my family and they all loved it! The dish was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Mariam Bennani
[email protected]The seafood thermidor was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I especially loved the hint of brandy in the sauce.
Rashid
[email protected]This seafood thermidor was a hit at my dinner party! The combination of seafood, cheese, and sauce was divine. The recipe was easy to follow and the result was impressive. I will definitely be making this again.