SEAFOOD SUSHI WRAPS
Skip the seaweed! Wrap sushi ingredients in whole wheat wrappers, then dip in a spicy sauce.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 24
Number Of Ingredients 15
Steps:
- In 1 1/2-quart nonstick saucepan, heat rice and water to boiling. Reduce heat to low; cover and cook 15 to 20 minutes or until all water is absorbed and rice is tender. Meanwhile, place 15x10-inch pan with sides in freezer to chill.
- Drizzle rice vinegar over rice while lifting and fluffing rice; spread rice in chilled pan. Place in freezer for 5 minutes to cool completely.
- On work surface, place 1 roll-up with short sides at top and bottom. Spread 2 tablespoons cream cheese over entire surface of roll-up. Spread 3/4 cup cooled rice over cream cheese, leaving 1 1/2 inches of top short edge free of rice. Starting 1 inch from bottom short edge, arrange narrow row of carrot, row of bell pepper and row of crabmeat crosswise over rice. Above crabmeat, place 2 onion halves, alternating ends so there is one green end and one white end on each side. Press all layers into rice.
- Bring bottom edge of roll-up over fillings to top edge of rice; pull bottom edge of roll-up back toward bottom, scraping rice into roll and fillings to make a firm roll (be sure there are no air spaces). Roll up, letting cream cheese seal the roll. Wrap in plastic wrap. Repeat with remaining ingredients, making 2 more rolls. Refrigerate rolls 1 hour.
- Meanwhile, in small bowl, mix dipping sauce ingredients. To serve, trim ends of each roll; cut each roll into 8 slices. Serve with dipping sauce.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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Aslam Sheikh
[email protected]I don't recommend this recipe.
Majidhussain Hussain
[email protected]These sushi wraps were just okay. I've had better.
gebreyes gebeyehu
[email protected]These sushi wraps were a lot of work to make. I don't think I'll make them again.
Azu Ali
[email protected]I found that the seaweed wraps were a little tough. I think I'll try using rice paper wraps next time.
OLUWALEKE ISAAC
[email protected]These sushi wraps were a little too spicy for me. I think I'll use less Sriracha next time.
Julia Cabrera
[email protected]I'm not sure what I did wrong, but my sushi wraps fell apart. I think I didn't roll them tightly enough.
Mthobisi M'aru
[email protected]These sushi wraps are a great way to save money on sushi. They're much cheaper to make than buying them from a restaurant.
Jameel Rajpoot
[email protected]I've never made sushi before, but these sushi wraps were surprisingly easy to make. I'm definitely going to make them again.
Mira Budhathoki
[email protected]These sushi wraps are a great way to get a healthy meal on the table in a hurry.
Salvad r Lopez
[email protected]I love the combination of flavors in these sushi wraps. The sweetness of the mango pairs perfectly with the savory seafood.
Emraan Ali
[email protected]These sushi wraps are a great way to use up leftover seafood. I had some leftover salmon and shrimp, and they worked perfectly.
Joseph Ram
[email protected]I'm not a big fan of sushi, but I really enjoyed these sushi wraps. They're so light and refreshing.
Saad Raisani
[email protected]These sushi wraps are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Jessica Ellis
[email protected]I followed the recipe exactly and the sushi wraps turned out great. They were a little messy to eat, but they were so worth it.
previous Anthony
[email protected]These sushi wraps are a great way to get your kids to eat seafood. My kids loved them!
Birungi Rose
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like, and you can also add in other vegetables or fruits.
Laryssa
[email protected]These were delicious! I used shrimp and crab, and they were perfect. The seaweed wraps were a little tricky to work with at first, but I got the hang of it after a few tries.
Ranjit Barhi
[email protected]I've made these sushi wraps several times now, and they're always a crowd-pleaser. They're so easy to make and customizable, so you can really tailor them to your liking.
Odongo Evaline
[email protected]These sushi wraps were a huge hit at my party! Everyone loved them.