SEAFOOD STUFFED ZUCCHINI
Great summer recipe for zucchini stuffed with shrimp, crabmeat, and cheese.
Provided by Bill Pollackov
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- With a large spoon, scoop out the centers of each zucchini half, reserving the meat.
- In a large bowl, mix about 1/2 the reserved zucchini meat, the egg, crabmeat, shrimp, and garlic. Blend lime juice and lemon juice into the mixture, and stir in the Italian seasoned bread crumbs. Season with oregano, basil, and pepper.
- Arrange the zucchini halves in a medium baking dish. Generously stuff the halves with the crabmeat and shrimp mixture.
- Bake 35 to 45 minutes in the preheated oven, until golden brown. Remove from heat, cool slightly, and top with cheese. Return to the oven, and broil 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 15 g, Cholesterol 112.7 mg, Fat 6.5 g, Fiber 1.9 g, Protein 19.9 g, SaturatedFat 3.1 g, Sodium 480.5 mg, Sugar 2.5 g
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Miracle Blakey
[email protected]This recipe is a must-try for any seafood lover. It's easy to make and the results are amazing. I highly recommend it.
William Will
[email protected]I'm always looking for new ways to cook seafood. This recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Bradley Van jaarsveld
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Meer Mavia
[email protected]I love this recipe! It's so easy to make and it's always delicious. I highly recommend it.
Caro Alme
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. It's a great way to use up leftover seafood.
Cynthia Njobvu
[email protected]I'm not a very good cook, but this recipe was easy to follow and turned out great. I'm very happy with the results.
Brayden Willits
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious. I highly recommend it.
Bhagwan jha
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it. I will definitely be making this again for my next party.
Nur ayaat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the zucchini and the seafood stuffing. They ate it all up!
Kanylah Daniel
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini were cooked perfectly and the seafood stuffing was delicious. I will definitely be making this again.
Motin Hossain
[email protected]This recipe is a great way to use up leftover seafood. I had some leftover shrimp and crab and this was the perfect way to use it up. The zucchini were a great addition and added a lot of flavor to the dish.
Tlotlego Price
[email protected]I've made this recipe several times and it's always a winner. The zucchini are always cooked perfectly and the seafood stuffing is always flavorful. I highly recommend this recipe.
Samuel Azong Manu
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I love the combination of zucchini and seafood. It's a perfect summer meal.
Jocky Adams Juma Obadha
[email protected]I made this dish last night and it was a hit! My family loved it. The zucchini were tender and the seafood stuffing was flavorful and juicy. I highly recommend this recipe.
Neo Reeves
[email protected]This recipe was absolutely delicious! The zucchini were cooked perfectly and the seafood stuffing was packed with flavor. I will definitely be making this again.