SEAFOOD STUFFED TROUT DRIZZLED WITH CITRUS BUTTER
Steps:
- Preheat oven to 350 degrees F. Spray an 8-inch baking dish with nonstick cooking spray; set aside.
- In a medium bowl, mix together the cornbread mix, egg and half of the seafood stock until smooth. Spread mixture into prepared pan and bake for 18 to 20 minutes. Remove from oven and cool for 15 minutes. Once cooled, remove from the pans and break into large pieces with fingers.
- Increase oven temperature to 375 degrees F.
- Meanwhile, make the citrus butter sauce by whisking together orange juice, lemon juice, lime juice, orange zest, lemon zest, lime zest, and cornstarch in a medium saucepan over low heat. Bring to a simmer and add butter, continuing to simmer for 5 minutes. Remove sauce from heat, pour into heatproof dish and stir in the cilantro leaves; set aside.
- Spray a 12-inch skillet with nonstick cooking spray and saute the celery leaves, red bell pepper and onions for 2 minutes then add in the shrimp, scallops and crawfish. Continue to saute for another 3 minutes. Add 1 1/2 teaspoons seafood seasoning, white pepper, cilantro and the cornbread. Add remaining seafood stock, a little at a time, mixing well.
- Spray another large skillet with nonstick cooking spray. Stuff the inside of each trout with the cornbread mix and place into skillet. Place any remaining cornbread mixture around fish in skillet. Sprinkle remaining seafood seasoning on fish; drizzle with a little citrus butter and bake for 20 to 25 minutes or until fish flakes easily with a fork.
- To serve, divide spring mix or mixed greens onto individual dishes and place 1 trout on top of each. Drizzle with the remaining citrus butter, sprinkle with sliced scallions and garnish with orange slices.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Kazim Lilani
[email protected]This recipe is a must-try! The trout was cooked to perfection and the stuffing was flavorful and moist. The citrus butter sauce was the perfect finishing touch.
mwendo zennah
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the stuffing was delicious. The citrus butter sauce was a great addition.
Oniel Yousuf Lakha
[email protected]This recipe was easy to follow and the results were amazing! The trout was flaky and tender, and the stuffing was flavorful and moist. The citrus butter sauce was the perfect finishing touch.
Ahmad Hunjra
[email protected]I loved this recipe! The fish was cooked perfectly and the stuffing was flavorful and moist. The citrus butter sauce was the perfect finishing touch.
Sean Buckley
[email protected]This was a great recipe! The trout was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
MD ismial
[email protected]I made this recipe for my family and they loved it! The trout was flaky and flavorful, and the stuffing was moist and savory. The citrus butter sauce was a great addition and really brought the dish together.
Jon Cowart
[email protected]This recipe is a keeper! The trout was cooked perfectly and the stuffing was delicious. I especially loved the citrus butter sauce. It really made the dish.
Akram Yazbek
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The trout is always flaky and moist, and the stuffing is packed with flavor. The citrus butter sauce is the perfect finishing touch.
James Mathews
[email protected]Wow! This dish was a hit at our dinner party. The trout was cooked to perfection and the stuffing was flavorful and moist. The citrus butter sauce added a delightful tanginess that brought the whole dish together.
Chill In
[email protected]This seafood stuffed trout recipe was absolutely delicious! The citrus butter sauce was the perfect complement to the flaky fish and tender seafood stuffing. I will definitely be making this again.