SEAFOOD-STUFFED SHELLS
This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it. You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve.
Provided by Catnip46
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- In large skillet cook shrimp and garlic in hot butter 2-3 minute Remove shrimp from skillet with slotted spoon.
- Cut up any large scallops. Add scallops to skillet. Cook for 2-5 minute or until opaque; remove with slotted spoon.
- Add onion to skillet and cook until tender.
- Finely chop shrimp and scallop; place in a large mixing bowl.
- Add cottage cheese or ricotta cheese, cream cheese, crab meat, pepper, salt and the cooked onion. Mix well.
- Fill pasta shells with seafood mixture. Arrange shells in a greased 3 quart rectangular baking dish.
- Stir together soup, broth and sherry or substitute more broth for sherry; pour over stuffed shells.
- Bake 40-45 minute or until hot.
Nutrition Facts : Calories 575.5, Fat 34.5, SaturatedFat 21.2, Cholesterol 219.3, Sodium 1771.6, Carbohydrate 15.6, Fiber 0.5, Sugar 1.4, Protein 40.7
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Edward Kamwenje
[email protected]These stuffed shells are the perfect party food. They are easy to make ahead of time and they can be served hot or cold. I love that I can customize the filling to my own taste. I usually add extra garlic and red pepper flakes.
Md Raza Mondol
[email protected]I'm not a very experienced cook, but these stuffed shells were easy to make and they turned out great. The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Rajib Hawolader
[email protected]I made these stuffed shells for a potluck and they were a huge hit. Everyone loved them! The filling was creamy and cheesy, and the shells were perfectly cooked. I would definitely make these again.
Alejandra Amarilla
[email protected]These stuffed shells are the perfect comfort food. They are cheesy, creamy, and packed with flavor. I love that I can use any type of seafood I like. I usually use shrimp, crab, and scallops, but I've also made them with lobster and fish.
Mahdry Rizzer
[email protected]I've made these stuffed shells several times and they are always a hit. The filling is so easy to make and the shells always come out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Halima Ahmed
[email protected]I'm not a big fan of seafood, but I tried these stuffed shells and I was pleasantly surprised. The seafood filling was very mild and delicate, and the shells were cooked perfectly. I would definitely make these again.
Waqarkhan Khan
[email protected]These stuffed shells are the perfect comfort food. They are cheesy, creamy, and packed with flavor. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Abdikarma Suleman
[email protected]I made these stuffed shells for my family and they loved them! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Kiggundu Denis
[email protected]These stuffed shells are a great way to use up leftover seafood. I usually make them with shrimp, crab, and scallops, but you can use any type of seafood you like. The filling is creamy and cheesy, and the shells are perfectly cooked.
Teo Blake Futivić
[email protected]I'm a big fan of seafood and these stuffed shells did not disappoint. The filling was packed with flavor and the shells were cooked perfectly. I would definitely make this recipe again.
Just No one
[email protected]These stuffed shells are the perfect party food. They are easy to make ahead of time and they can be served hot or cold. I love that I can customize the filling to my own taste. I usually add extra garlic and red pepper flakes.
Zachary Chandler
[email protected]I'm not a very experienced cook, but these stuffed shells were easy to make and they turned out great. The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Mamshiee
[email protected]I made these stuffed shells for a potluck and they were a huge hit. Everyone loved them! The filling was creamy and cheesy, and the shells were perfectly cooked. I would definitely make these again.
Shamin Sarkar
[email protected]These stuffed shells are the perfect comfort food. They are cheesy, creamy, and packed with flavor. I love that I can use any type of seafood I like. I usually use shrimp, crab, and scallops, but I've also made them with lobster and fish.
Hammad Raza
[email protected]I've made these stuffed shells several times and they are always a hit. The filling is so easy to make and the shells always come out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Manti Maduna
[email protected]I'm not a big fan of seafood, but I tried these stuffed shells and I was pleasantly surprised. The seafood filling was very mild and delicate, and the shells were cooked perfectly. I would definitely make these again.
Abbasi Nasi
[email protected]I made these stuffed shells for a party and they were a huge success. Everyone loved them! The filling was creamy and cheesy, and the shells were perfectly cooked. I would highly recommend this recipe.
Kelly Keenan
[email protected]These stuffed shells were a hit with my family! The seafood filling was flavorful and juicy, and the shells were cooked perfectly. I will definitely be making this recipe again.