SEAFOOD STUFFED SHELLS!
I had this dish at an Italian restaurant, years ago. I loved it so much and raved about it, but when I went back, they had updated the menu, which involved removing my favorite dish! Well, guess that means I have to make it myself! So here it is, my home version!
Provided by Amy H.
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook pasta according to package directions.
- 2. In a large bowl, combine crab, chopped shrimp, egg, 1/2 of the mozzarella cheese, 1/2 of the parmesan and all of the ricotta cheese. Stir together until thoroughly combined.
- 3. Preheat oven to 350°. Drain and rinse pasta with cold water.
- 4. Spray a 13x9-in. glass baking dish with butter flavored cooking spray.
- 5. Stuff each shell generously with the seafood mixture and place in baking dish.
- 6. Melt butter over medium heat in pan. Add onions and saute until soft. Whisk in flour. Gradually whisk in milk or half & half. Simmer just until thickened. Add salt & pepper to taste.
- 7. Pour Sauce over stuffed shells. Sprinkle each shell with remaining mozzarella and parmesan cheese. Next sprinkle generously with Old Bay seasoning. Bake, uncovered, 30 minutes.
- 8. Plate and serve!
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Dhesi Rajinder
[email protected]These were easy to make and so delicious! I used a mix of shrimp and crab in the filling, and it was perfect. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Charlene Sierra
[email protected]I've made this recipe several times now and it's always a hit. The filling is so creamy and flavorful, and the shells are cooked perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Fíonn Burke
[email protected]These were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Shenoo Papa
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
lonlongnon jeannine Kouassi
[email protected]These were easy to make and so delicious! I used a mix of shrimp and crab in the filling, and it was perfect. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
aleha ghulamhussain
[email protected]I've made this recipe several times now and it's always a hit. The filling is so creamy and flavorful, and the shells are cooked perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Michelle Trinidad
[email protected]These were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Kisses Wild Adventures
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
judy esler
[email protected]These were easy to make and so delicious! I used a mix of shrimp and crab in the filling, and it was perfect. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Md ronay Rony
[email protected]I've made this recipe several times now and it's always a hit. The filling is so creamy and flavorful, and the shells are cooked perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Gerardo Malagon Olvera Jr.
[email protected]These were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Stephen Todd
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
BD Boss
[email protected]These were easy to make and so delicious! I used a mix of shrimp and crab in the filling, and it was perfect. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Mona Ahmed
[email protected]I've made this recipe several times now and it's always a hit. The filling is so creamy and flavorful, and the shells are cooked perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Haylie Rentschler
[email protected]These were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Md jahid Booss
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Zaina Omg
[email protected]These were easy to make and so delicious! I used a mix of shrimp and crab in the filling, and it was perfect. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making these again.
Lawrence Arellano
[email protected]I've made this recipe several times now and it's always a hit. The filling is so creamy and flavorful, and the shells are cooked perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
jason o
[email protected]These were absolutely delicious! I made them for a party and everyone raved about them. The filling was creamy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.