SEAFOOD-STUFFED SHELLS
These stuffed shells are really good, and we have them often. Even if you don't like fish, you'll love this dish.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta shells according to package directions. , Meanwhile, in a small skillet over medium heat, cook scallops in butter 1-2 minutes or until opaque. Transfer to a large bowl., Preheat oven to 350°. Place one egg and half the cottage cheese, ricotta, nutmeg and pepper in a blender; cover and process until smooth. Add to scallops. Repeat with remaining egg, cottage cheese, ricotta, nutmeg and pepper. Add to scallops. Stir in crab and shrimp., Drain shells and rinse in cold water. Stuff with seafood mixture. Place in a greased 13x9-in. baking dish. Top with Alfredo sauce. , Cover and bake 30-35 minutes or until bubbly.
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[email protected]These shells were a great way to use up leftover seafood. The filling was flavorful and the shells were cooked perfectly.
Nuuradiin Colka
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shells. The filling was creamy and flavorful and the shells were cooked perfectly.
Rachel Rabu
[email protected]These shells were a bit too rich for my taste, but the filling was delicious.
Yeamin Islam
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious. I love that I can use whatever seafood I have on hand.
Cabdixakiim xasan Axmed
[email protected]These shells were a great way to sneak some vegetables into my kids' diets. They loved the cheesy filling and the shells were cooked perfectly.
Violet Malete
[email protected]This dish was a bit too spicy for my taste, but the filling was delicious.
Sheikh Muhammad Laraib
[email protected]I'm not a fan of seafood, but I thought these shells were pretty good. The filling was creamy and flavorful and the shells were cooked perfectly.
Francisco Urdaneta
[email protected]These shells were a great way to use up leftover seafood. The filling was flavorful and the shells were cooked perfectly.
stefan ramsey
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shells were cooked perfectly and the filling was delicious.
MIZUKI CODM
[email protected]These shells were a bit too cheesy for my taste, but the seafood filling was delicious.
Daniel Tamaona
[email protected]I'm not a huge seafood fan, but I really enjoyed these shells. The filling was creamy and flavorful and the shells were cooked perfectly.
Rene Pelston
[email protected]These shells were a bit too salty for my taste, but the filling was delicious.
Elie Boudahir
[email protected]I followed the recipe exactly and the shells turned out great. The filling was a little bland for my taste, but that's easily fixed with some extra seasoning.
Octafx Support Trading_company
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of seafood and cheese.
Ubaidkhan hassanzai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious.
Piotr Foltynowicz
[email protected]These seafood stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and creamy. I will definitely be making this dish again.