SEAFOOD-STUFFED PASTA SHELLS
Add Italian taste to your family's dinner. Enjoy pasta shells stuffed with crabmeat and shrimps that are ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta shells as directed on package.
- While shells are cooking, melt margarine in 12-inch nonstick skillet over medium-high heat. Cook onion and bell pepper in margarine 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in asparagus. Cover and cook 3 to 5 minutes, stirring occasionally, until asparagus is crisp-tender; remove from heat. Stir in shrimp, crabmeat, 1/2 cup of the pasta sauce and half of the basil.
- Spread about 1/4 cup of the remaining sauce over bottom of baking dish. Fill each cooked pasta shell with about 2 tablespoons of the seafood mixture. Arrange in dish. Spoon remaining sauce over shells. Sprinkle each filled shell with Parmesan cheese and remaining basil. Bake uncovered 25 to 30 minutes or until bubbly.
Nutrition Facts : Calories 505, Carbohydrate 31 g, Cholesterol 190 mg, Fat 4, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 660 mg
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Nia Jimenez
[email protected]I've made this recipe several times now and it's always a hit! It's easy to make and the results are always delicious.
Victor Aniagu
[email protected]This was a great recipe! I'm not a huge fan of seafood, but I really enjoyed this dish. The filling was flavorful and the pasta shells were cooked perfectly.
Mohamed Hany
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ted Jude
[email protected]This was a bit time-consuming to make, but it was worth it! The seafood filling was amazing and the pasta shells were cooked to perfection.
Lazaro Garcia
[email protected]I made this recipe for my family and they loved it! The only change I made was to use a different type of seafood. I used shrimp, scallops, and crab meat. It was a hit!
parul Begum
[email protected]This was a great recipe! The seafood filling was amazing and the pasta shells were cooked to perfection.
Hannah Newey
[email protected]I've made this recipe several times now and it's always a hit! It's easy to make and the results are always delicious.
Ioannis Kapodistrias
[email protected]This was a great recipe! I'm not a huge fan of seafood, but I really enjoyed this dish. The filling was flavorful and the pasta shells were cooked perfectly.
sujan khatiwada
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe.
Wisso 9raya
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The seafood filling was amazing and the pasta shells were cooked to perfection.
Bilal Ashraf
[email protected]I've made this recipe several times now and it's always a hit! It's easy to make and the results are always delicious.
Jenefer Tecson
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Natasha Lewis
[email protected]I made this recipe for my family and they loved it! The only change I made was to use a different type of seafood. I used shrimp, scallops, and crab meat. It was a hit!
Holly biddinger
[email protected]This recipe was absolutely delicious! The seafood filling was flavorful and the pasta shells were cooked perfectly. I will definitely be making this again.