SEAFOOD STUFFED MUSHROOMS (WEIGHT WATCHERS)
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom is 3 WW Points Plus and serves 8.
Provided by Hope Vaillancourt
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 18
Steps:
- 1. FOR THE SEAFOOD STUFFING: saute the celery, onion, and garlic in the butter until translucent.
- 2. Add the pollack and cook for 5-7 minutes. The fish is done when it separates into flakes and appears opaque throughout.
- 3. Add the shrimp and cook for 2 minutes. Drain most, but not all, of the liquid from the pan.
- 4. Stir in the shrimp soup base, the cayenne pepper and white pepper. Fold in the croutons and bread crumbs. Fold in the crabmeat.
- 5. TO STUFF THE MUSHROOMS: Place the mushroom caps, stem side up in a baking dish. Spoon 1 TBSP of the hot seafood stuffing into each cap.
- 6. Pour the Alfredo sauce over the stuffed mushrooms. Sprinkle the Monterey Jack cheese over the top. Broil for 8-10 minutes, until the top is browned.
- 7. serve with garlic toast, for dipping.
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Brisa Garcia
bg@hotmail.co.ukI'm so glad I found this recipe! These stuffed mushrooms are amazing.
willem Goosen
willem_g@hotmail.comThese stuffed mushrooms are the perfect appetizer for any occasion.
Abdirahman Abdishakur
a-a@hotmail.frI love this recipe! It's so easy to make and the mushrooms are always a hit at parties.
Nabin Ter
ter_n@gmail.comThese stuffed mushrooms were delicious! I will definitely be making them again.
Larweh Emmanuel
lemmanuel44@gmail.comI made these stuffed mushrooms for a potluck and they were a huge hit! Everyone loved them.
Shotik Photd সঠিক পথ
shotik.p@gmail.comThese stuffed mushrooms were a great way to use up some leftover seafood. They were easy to make and they tasted delicious.
Gatete Frank
f.g45@gmail.comI'm not a fan of mushrooms, but I actually enjoyed these stuffed mushrooms. The stuffing was flavorful and the mushrooms were cooked perfectly.
Mim Sijan
mimsijan@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Chiemela Michael
chiemela-michael@yahoo.comI followed the recipe exactly and the mushrooms turned out rubbery. I'm not sure what I did wrong.
Javier V√°zquez
v.javier@hotmail.comThese stuffed mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
Mrahim
mrahim62@gmail.comI'm not a big fan of seafood, but these stuffed mushrooms were surprisingly good. The stuffing was flavorful and the mushrooms were cooked perfectly.
Alice Tries
tries@aol.comThese stuffed mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Dylan Ozanich
o-d57@gmail.comI love this recipe! It's so easy to make and the mushrooms are always a hit.
GT 89
8.g31@gmail.comThese stuffed mushrooms were delicious! The seafood stuffing was flavorful and the mushrooms were cooked perfectly.
Ashiq Hussein 2
h_ashiq@yahoo.comI was looking for a healthy and easy appetizer recipe and this one fit the bill perfectly. The mushrooms were a great way to get my veggie fix and the stuffing was light and flavorful.
md abusayd2071
md.a72@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so flavorful and the stuffing is creamy and delicious.
Attullah Shah Bukhari
bukhari-a7@yahoo.comThese stuffed mushrooms were a hit at my last party! They're so easy to make and everyone loved them.