A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Provided by Sydney Lara
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 4 g, Cholesterol 28.7 mg, Fat 6.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 307.4 mg, Sugar 1.1 g
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Alex Gomez
[email protected]These mushrooms were a waste of time and money. They were dry and tasteless.
Nasir ismail
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as good as I expected. I'm not sure what went wrong.
Ritu Tharu
[email protected]These mushrooms were a bit bland. I think I'll try adding some more herbs and spices next time.
ITz MaHmuD
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The mushrooms turned out great!
Md Ahanaf
[email protected]These mushrooms were a little too salty for my taste, but overall they were still good.
MD kasem Khan
[email protected]I've made these mushrooms several times and they're always a hit. I love that I can use different types of seafood to change up the flavor.
Khuselwa Fuba
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser.
J Hammer
[email protected]I made these mushrooms for dinner last night and they were delicious! I especially liked the crispy breadcrumb topping.
Anele Hlatshwayo
[email protected]The flavors in this dish are amazing! The seafood and cheese complement each other perfectly.
Bijay Jaiswal
[email protected]These stuffed mushrooms were a hit at my party! I had to keep making more because people kept eating them.