SEAFOOD STUFFED BELL PEPPERS
One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven't tried it yet as of this posting, but I'm sure it's going to be a real treat!
Provided by Ruby Henderson
Categories Fish
Time 1h
Number Of Ingredients 14
Steps:
- 1. Cut tops off bell peppers and wash and remove seeds. Par boil for 10 minutes in large pot of salted water. Drain and set aside.
- 2. In a large skillet melt the butter and saute the onions, chopped bell peppers, and celery and Italian sausage in the butter for 5 or 6 minutes. (until vegetables are tender) Add the garlic, parsley, shrimp, cajun seasoning and hot sauce and cook 4 or 5 more minutes. Remove from heat and add salt to taste if needed.
- 3. Mix the breadcrumbs with 1 cup of the shredded cheese and add to the seafood mixture. Fold in the crabmeat gently to keep some of the lumps intact.
- 4. Stuff the par boiled peppers with the mixture and place in a shallow baking dish. Top with the remaining cheese.
- 5. Put about a cup of water in the bottom of the baking dish (enough to cover the bottom of the dish) and bake at 350 degrees for 30-35 minutes.
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Mikee Introna Michele
[email protected]I've made this dish several times now and it's always a hit. The seafood is always cooked perfectly and the stuffing is always creamy and delicious.
Md Shawno
[email protected]This dish is easy to make and it's always a hit with my family. The seafood is always cooked perfectly and the stuffing is always creamy and delicious.
Mabry Marcos
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The seafood was cooked perfectly and the stuffing was creamy and flavorful.
Anozie Emmanuel
[email protected]This recipe is a great way to use up leftover seafood. I used shrimp, crab, and scallops, and it turned out great.
Imran alo Ali
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy seafood filling and the roasted peppers.
kadiatu t kamara
[email protected]This dish was a hit with my family. The seafood was cooked perfectly and the stuffing was creamy and flavorful. I will definitely be making this again.
Tah Stephany
[email protected]I'm not a big fan of seafood, but I loved this dish. The seafood was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Gazal Jamiu O
[email protected]I've made this dish several times now and it's always a hit. The seafood is always cooked perfectly and the stuffing is always creamy and delicious.
ThatGirl Horizon
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. The seafood was cooked perfectly and the stuffing was creamy and flavorful.
Choolwe Siachaula
[email protected]I made this dish for my family and they loved it! The seafood was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Billy Headrick
[email protected]I added some extra vegetables to the stuffing, such as chopped carrots and celery. It turned out great!
Dumisani Nxumalo
[email protected]This is a great recipe for a seafood lover. The stuffing was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Brik Meister
[email protected]The creamy seafood filling was just what I needed for a quick and easy meal. I've already recommended this recipe to my friends and family.
Robert Growden
[email protected]I'm not a huge seafood fan, but this dish was amazing! The seafood was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ryan Gelinas
[email protected]This dish received rave reviews by my dinner guests. The prep time was reasonable and the end result was incredible.
Hudson
[email protected]My husband and I really enjoyed this recipe! The seafood was cooked perfectly and the cheese was melted and gooey. We will definitely be making this again.
emeka francis mmechie
[email protected]I was pleasantly surprised at how well the seafood and cheese went together. The peppers were a great vessel for the stuffing. A real flavor party in my mouth.
Ebube Udogu
[email protected]So flavorful and easy to make! The seafood was cooked perfectly and the stuffing was creamy and cheesy. My family loved this dish.
Thobela Ngesi
[email protected]This was easy and delicious! The seafood had a nice flavor and the creamy cheese complemented it well. Will definitely be making this again.
Saad Raud
[email protected]Topped this dish with fresh parsley, and extra crushed red pepper flakes. This was a great twist on the classic stuffed peppers. We loved the bright flavors of the shrimp, crab and clams.