SEAFOOD STUFFED AVOCADOS
Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
Provided by ANNIEKH
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
- Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 10 g, Cholesterol 90.7 mg, Fat 21.1 g, Fiber 7.1 g, Protein 16.5 g, SaturatedFat 3.1 g, Sodium 246.4 mg, Sugar 0.8 g
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khaqim Khan
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Ismail Sahil
[email protected]I can't wait to try this recipe!
Devil King
[email protected]This was a great recipe! I will definitely be making it again.
Deepak babu Kaushal
[email protected]I would definitely recommend this recipe to others.
Rodrigo Rodgers
[email protected]This is a great recipe for a light and healthy meal.
Plozzy YT
[email protected]I'm not a big fan of avocados, but I really enjoyed this recipe. The seafood stuffing was so good.
Zeeshan Rouf
[email protected]I made this dish for my family and they loved it. It's a great recipe for a special occasion.
Squidy'Don outlaw
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious.
Leon Bamunoonye
[email protected]This recipe is a keeper! I will definitely be making it again.
Kayma Lee
[email protected]These avocados were amazing! The stuffing was so flavorful and the avocado was perfectly ripe.
Fuking Phil
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
TDSPBR TDSPBR
[email protected]This was a delicious and easy recipe to make. I used shrimp, crab, and scallops for the stuffing and it was perfect.
limon sarker
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover seafood.
Afzal Muhammad
[email protected]This dish was a hit at my dinner party! The avocados were perfectly ripe and the seafood stuffing was flavorful and moist. I will definitely be making this again.