SEAFOOD STRUDEL
Number Of Ingredients 24
Steps:
- SAUCE PREPARATION Make a light roux with the flour and butter over low heat stirring constantly until bubbly. Remove from heat--add mustard, pinch of salt and the pepper. Slowly stir in milk. Place over med heat and cook, stirring until mixture bubbles and thickens. Add cream and test for seasonings-adjust if necessery. Cover and chill until very thick and firm. About 2 hrs. FILLING INGREDIENTS AND ASSEMBLY Prehat oven to 375: butter a baking sheet. Combine breadcrumbs, Parmesan and dry mustard in a small bowl. Place phyllo on the baking sheet and layer seafood evenly, leaving an inch at each end for closing the roll. Sprinlke with Swiss cheese and chopped egg. Dot with sour cream. Sprinkle with parsley, shallots, chives and minced garlic. Dot with chilled sauce. Roll like a jelly role or make into a loaf, (original recipe looked like a fish loaf cooked like a wellington) and tuck in ends. Brush with melted butter-bake 12 min. Remove from oven and brush with more melted butter. Slice diagonally with a serrated knife into 1 &1/2 inch pieces--push slces together to reform loaf. Add parsley to remaining butter and brush again. Bake another 35 to 40 min, brushing with butter 3 more times until crisp and golden brown--serve on a heated platter and garnish. Really rich and good!!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nargis Lal
[email protected]This was my first time making a strudel and it turned out great! The recipe was easy to follow and the strudel was cooked perfectly. The filling was flavorful and the pastry was flaky and delicious.
Safin Ahmed Prem Safin
[email protected]I've made this strudel several times and it's always a hit. The filling is flavorful and the pastry is flaky and delicious. I love serving it with a side of lemon wedges.
Bentley Card
[email protected]This seafood strudel is a great appetizer or main course. It's easy to make and it's always a crowd-pleaser. I highly recommend it.
MD Naeem Mizi
[email protected]I made this seafood strudel for a potluck and it was a big hit. Everyone loved it! The strudel was easy to make and it turned out beautifully.
Ekkumari gurung
[email protected]This seafood strudel was a bit time-consuming to make, but it was worth it. The filling was delicious and the strudel was cooked to perfection. I would definitely recommend this recipe.
victoria okoro
[email protected]I'm not a big fan of seafood, but I loved this strudel. The filling was so flavorful and the pastry was perfectly flaky. I will definitely be making this again.
Nate 360
[email protected]This seafood strudel is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat that I needed to use up and this recipe was perfect. The strudel was easy to make and it turned out delicious. I served it with a side of lemon wedg
s'midge
[email protected]I made this strudel for a dinner party and it was a huge success. Everyone loved it! The strudel was beautiful and delicious. I will definitely be making this again.
Antora Saha
[email protected]This was my first time making a strudel and it turned out great! The recipe was easy to follow and the strudel was cooked perfectly. The filling was flavorful and the pastry was flaky and delicious.
James Lucas
[email protected]I've made this strudel several times and it's always a hit. The filling is flavorful and the pastry is flaky and delicious. I love serving it with a side of lemon wedges.
Raju Kasmeer
[email protected]This seafood strudel is a great appetizer or main course. It's easy to make and it's always a crowd-pleaser. I highly recommend it.
Ramjanam Ramjanam
[email protected]I made this seafood strudel for a potluck and it was a big hit. Everyone loved it! The strudel was easy to make and it turned out beautifully.
Kanav Dodeja
[email protected]This seafood strudel was a bit time-consuming to make, but it was worth it. The filling was delicious and the strudel was cooked to perfection. I would definitely recommend this recipe.
iam tj256
[email protected]I'm not a big fan of seafood, but I loved this strudel. The filling was so flavorful and the pastry was perfectly flaky. I will definitely be making this again.
My Love My life A I Love you A
[email protected]This seafood strudel is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat that I needed to use up and this recipe was perfect. The strudel was easy to make and it turned out delicious.
Faiza Mohmmmed
[email protected]I made this seafood strudel for a special occasion and it was a huge success. Everyone loved it! The filling was rich and flavorful and the pastry was crispy and flaky.
Nobab Bhai
[email protected]This recipe was easy to follow and the strudel turned out beautifully. The filling was delicious and the pastry was light and flaky. I served it with a side of lemon wedges and it was a perfect meal.
Lagacious gh
[email protected]I've made this seafood strudel a few times now and it's always a crowd-pleaser. The combination of seafood, spinach, and cheese is perfect, and the strudel is always cooked to perfection.
Vicky King
[email protected]This seafood strudel was a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making this again.