SEAFOOD STOCK
This recipe for seafood stock is courtesy of Michelle Bernstein and should be used in her delicious Latina-Style Bouillabaisse recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- Heat olive oil in a large heavy-bottomed stock pot over medium heat. Add onions, leeks, celery, fennel, and garlic. Cook, stirring, until softened but not browned, about 8 minutes.
- Add herbes d'Provence, lavender, tarragon, orange zest, chiles, saffron, bay leaves, tomato paste, tomatoes, shrimp, and fish. Cook, stirring occasionally, for 20 minutes.
- Stir in wine and let simmer until wine is reduced by half, about 8 minutes. Add stock and let simmer until flavorful, about 1 1/2 hours. Strain mixture through a fine-mesh sieve set over a large bowl, pressing down on solids to extract liquid. Season with salt.
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Md Raji khan
[email protected]This stock is a great way to add flavor to any seafood dish. I highly recommend it!
Protik Bar
[email protected]I love that this stock is so easy to make. I can always have some on hand in the freezer.
kwesi Atta
[email protected]This is the best seafood stock I've ever had. It's so flavorful and rich.
Mirchu daas
[email protected]This stock is a lifesaver! I use it all the time to make quick and easy seafood dishes.
Brandon Mhakayakora
[email protected]I'm so happy I found this recipe. I've been looking for a good seafood stock recipe for a long time.
Khadiza Bithi
[email protected]This stock is a great way to use up leftover seafood scraps.
Hassan Wanyama
[email protected]I've used this stock to make several different seafood dishes, and it's always been delicious.
Seyi's Design
[email protected]This is the perfect stock for making seafood soup.
Greg klopchin
[email protected]I'm so glad I found this recipe! I will definitely be making this stock again.
Kendra peguero
[email protected]This stock is a great way to add flavor to any seafood dish.
Bikas Roy
[email protected]I love that this stock is made with all-natural ingredients.
Brian Pleasant
[email protected]This stock is so easy to make, and it's so much better than anything you can buy in the store.
Jayden Osorio
[email protected]I used this stock to make a seafood paella, and it was amazing! The stock added so much flavor to the dish.
Ali Alessa
[email protected]This is the best seafood stock I've ever made! It's so flavorful and rich, and it makes the perfect base for any seafood dish.