SEAFOOD STOCK
This recipe for seafood stock is courtesy of Michelle Bernstein and should be used in her delicious Latina-Style Bouillabaisse recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- Heat olive oil in a large heavy-bottomed stock pot over medium heat. Add onions, leeks, celery, fennel, and garlic. Cook, stirring, until softened but not browned, about 8 minutes.
- Add herbes d'Provence, lavender, tarragon, orange zest, chiles, saffron, bay leaves, tomato paste, tomatoes, shrimp, and fish. Cook, stirring occasionally, for 20 minutes.
- Stir in wine and let simmer until wine is reduced by half, about 8 minutes. Add stock and let simmer until flavorful, about 1 1/2 hours. Strain mixture through a fine-mesh sieve set over a large bowl, pressing down on solids to extract liquid. Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #seafood #stocks #4-hours-or-less
You'll also love
Md Raji khan
r.md@yahoo.comThis stock is a great way to add flavor to any seafood dish. I highly recommend it!
Protik Bar
protik15@gmail.comI love that this stock is so easy to make. I can always have some on hand in the freezer.
kwesi Atta
kwesi-atta@aol.comThis is the best seafood stock I've ever had. It's so flavorful and rich.
Mirchu daas
daas.m57@aol.comThis stock is a lifesaver! I use it all the time to make quick and easy seafood dishes.
Brandon Mhakayakora
b.m@hotmail.comI'm so happy I found this recipe. I've been looking for a good seafood stock recipe for a long time.
Khadiza Bithi
bithi-k@yahoo.comThis stock is a great way to use up leftover seafood scraps.
Hassan Wanyama
hassanw100@yahoo.comI've used this stock to make several different seafood dishes, and it's always been delicious.
Seyi's Design
d17@gmail.comThis is the perfect stock for making seafood soup.
Greg klopchin
g_k3@gmail.comI'm so glad I found this recipe! I will definitely be making this stock again.
Kendra peguero
kendra34@gmail.comThis stock is a great way to add flavor to any seafood dish.
Bikas Roy
r_b@yahoo.comI love that this stock is made with all-natural ingredients.
Brian Pleasant
pb3@hotmail.co.ukThis stock is so easy to make, and it's so much better than anything you can buy in the store.
Jayden Osorio
osorio@gmail.comI used this stock to make a seafood paella, and it was amazing! The stock added so much flavor to the dish.
Ali Alessa
a_a@yahoo.comThis is the best seafood stock I've ever made! It's so flavorful and rich, and it makes the perfect base for any seafood dish.