SEAFOOD STEW WITH WINTER SQUASH, TOMATOES AND SAFFRON
Steps:
- Steam squash until almost tender, about 10 minutes. Cool. (Can be prepared 1 day ahead. Cover and chill.)
- Heat olive oil in heavy large pot over medium heat. Add chopped onion, chopped fennel and minced garlic and sautéuntil translucent, about 3 minutes. Add tomato paste, chopped fresh thyme and bay leaf and stir 1 minute. Add clam juice, tomatoes with juices, white wine, Sherry and 1/2 cup water and bring to boil. Reduce heat to medium, cover and simmer 20 minutes to blend flavors. Discard bay leaf.
- Add clams and saffron to pot; cover and cook until clams open, about 4 minutes (discard any clams that do not open). Add sea bass and steamed squash to stew. Cover and simmer until squash is tender and fish is just opaque in center, about 5 minutes. Season stew to taste with salt and pepper.
- Ladle stew into bowls. Garnish with fennel fronds, if desired, and serve.
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linah and adurey
[email protected]I've made this stew several times now and it's always a hit. It's one of my favorite recipes.
Chelsey Evans
[email protected]I made this stew for a party and it was a huge success. Everyone loved it.
Roon
[email protected]This stew is a great way to get your kids to eat seafood. My kids loved the squash and tomatoes, and they didn't even notice the seafood.
Money Carter
[email protected]I'm not a big fan of squash, but I really enjoyed this stew. The squash was cooked perfectly and it added a nice sweetness to the dish.
Martins Ogbemudiare
[email protected]This stew is a great way to use up leftover seafood. I added some shrimp and scallops that I had in the freezer, and it turned out great.
Aderemi kazeem
[email protected]I'm a big fan of seafood stews, and this one is one of my favorites. It's so flavorful and satisfying.
Deangelo Young
[email protected]This stew is so easy to make. I had it on the table in less than an hour.
Bdjssn Djsbwns
[email protected]I love the combination of flavors in this stew. The squash and tomatoes are a perfect match for the seafood.
sajjid masoom
[email protected]This stew is a great way to warm up on a cold night. It's also very flavorful and filling.
Aneil Dudhraj
[email protected]I've made this stew several times now and it's always a hit. It's one of my favorite recipes.
Shabby Sab
[email protected]I made this stew for a party and it was a huge success. Everyone loved it.
Young Lion
[email protected]This stew is a great way to get your kids to eat seafood. My kids loved the squash and tomatoes, and they didn't even notice the seafood.
Mohammed Amama
[email protected]I love the vibrant colors of this stew. It's so inviting.
Vishnu Kr
[email protected]This stew is so hearty and filling. It's perfect for a cold night.
Tim Hater
[email protected]I wasn't sure about the saffron, but I'm glad I tried it. It really adds a special something to this stew.
UtahDontSurf
[email protected]This stew is a great way to use up leftover seafood. I added some shrimp and scallops that I had in the freezer, and it turned out great.
Master Evance
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The squash and tomatoes were so flavorful, and the saffron added a nice depth of flavor.
Ahmad Aliyu
[email protected]This stew is so easy to make and it's absolutely delicious. I особенно люблю шафран, который придает ему такой красивый цвет и вкус.
Hanaa Asam
[email protected]I love the combination of seafood, squash, and tomatoes in this stew. It's a hearty and flavorful dish that's perfect for a cold night.
Karma Dreamur
[email protected]This seafood stew was a hit with my family! The flavors were incredible, and the squash and tomatoes added a nice sweetness. I will definitely be making this again.