SEAFOOD STEW WITH TOMATOES AND BASIL
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onion, garlic, oregano and fennel seeds and sauté until onion is tender, about 8 minutes. Add tomatoes, clam juice, white wine and liquid reserved from clams. Increase heat and boil until slightly thickened, about 15 minutes. Add clams, shrimp and crabmeat. Reduce heat and simmer 2 minutes. Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer. Season stew to taste with cayenne, salt and pepper.
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Jalia Zuena
[email protected]I can't wait to try this recipe!
Jackie Voltaire
[email protected]This stew looks delicious!
Bikram oli
[email protected]I'm going to try making this stew this weekend.
Aya El mekhchani
[email protected]This stew is perfect for a cold winter day.
Kh Madii
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it.
jfishdhs sjjsjsus
[email protected]This stew was delicious! I loved the combination of seafood and tomatoes. I would definitely make this again.
Francis Ondiko
[email protected]The stew was a bit bland. I would recommend adding more herbs and spices.
MR Arif ISLAM
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Khan Zaadi
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely make this again.
Flavia Capponi
[email protected]This stew was easy to make and turned out great! The seafood was cooked perfectly and the sauce was flavorful. I served it with rice and everyone loved it.
Hardexman Engineer
[email protected]I made this stew last night and it was delicious! The seafood was fresh and flavorful, and the tomatoes and basil added a nice touch. I will definitely be making this again.
Eno
[email protected]This seafood stew was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.