SEAFOOD STEW WITH LEEKS AND GARLIC
Steps:
- Heat oil in heavy large nonstick skillet over low heat. Add leeks and garlic. Cover and cook until leeks are very tender and beginning to turn golden, approximately 25 minutes.
- Increase heat to medium-high. Mix in chicken broth, tomatoes, clam juice, wine and cayenne. Boil 2 minutes. Place clams atop leek mixture in center of skillet. Top clams with shrimp, then scallops. Season with pepper. Cover and boil until clams are just opened, about 4 minutes. Ladle stew into bowls. Sprinkle with chives and serve.
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Autumn Freeman
[email protected]This recipe is a waste of time. The stew was bland and the seafood was overcooked.
James Joshua Schaefer
[email protected]I followed the recipe exactly and the stew turned out really watery. Not sure what went wrong.
AKMwalter 254
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better.
Shoifiq Molla
[email protected]I'm not a big fan of seafood stews, but this one was surprisingly good. The broth was flavorful and the seafood was cooked well.
Al shahariar
[email protected]This seafood stew is a must-try! The flavors are incredible and the seafood is cooked to perfection. I highly recommend it.
king Fahad
[email protected]I tried this recipe and it was a hit! The seafood was cooked perfectly and the broth was delicious. I will definitely be making this again.
Daniel Marcu
[email protected]Delicious! The seafood was tender and flavorful, and the broth was savory and aromatic. I served it with crusty bread and it was a perfect meal.
Girls Lover
[email protected]This stew was easy to make and packed with flavor. The seafood was cooked perfectly and the broth was rich and flavorful. I will definitely be making this again.
Toibur Hasan
[email protected]I love seafood stews, and this one is no exception. The leeks and garlic add a wonderful flavor, and the seafood is cooked to perfection. I served it with rice and it was a hit with my family.
Iretha McFarland
[email protected]This seafood stew was simple to make and absolutely delicious. The broth was rich and flavorful, and the seafood was cooked perfectly. I served it with crusty bread and it was a perfect meal.
Aliyu Isiyaka
[email protected]Just made this stew and it turned out amazing! The leeks and garlic gave it a really nice flavor. I added some extra vegetables and it was a hit with my family. Thanks for sharing!
Tevayah Bolden
[email protected]I tried this recipe last night and was pleasantly surprised! The leeks and garlic added a unique depth of flavor that I wasn't expecting. The seafood was cooked perfectly and the broth was so flavorful. Definitely recommend!
Sean Scott
[email protected]Wow, this stew is a seafood lover's dream! The combination of leeks, garlic, and seafood creates a savory and aromatic broth that had me craving more with every spoonful.
Olivia Perez
[email protected]This seafood stew was a delightful symphony of flavors, a true testament to the power of simple, fresh ingredients. The leeks and garlic provided a subtle yet aromatic base, while the seafood medley, cooked to perfection, shone through with its briny