Steps:
- In a small bowl toss shrimp and cod with garlic and 1/2 tablespoon oil and let stand while preparing stew.
- In a 3-quart saucepan cook onion and bell pepper in remaining 1 1/2 tablespoons oil over moderate heat, stirring, until softened and beginning to turn golden. Stir in flour and tomato paste and cook over moderately low heat, stirring, 3 minutes. Add broth in a stream, stirring, and simmer, stirring, until mixture is thickened slightly. Stir in tomatoes with reserved juice, Italian seasoning, red pepper flakes, and salt and pepper to taste and simmer 10 minutes.
- While stew is simmering, in a 1-quart saucepan combine mussels and vermouth or wine and bring to a broil. Steam mussels, covered, 3 to 5 minutes, or until opened, discarding any unopened ones.
- Add shrimp and cod mixture to stew and simmer 5 minutes, or until cod is just cooked through. Add mussels with cooking liquid and parsley and simmer just until mussels are heated through.
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Nani kumari Maharjan
[email protected]This seafood stew was easy to make and very delicious. I used a variety of seafood, including shrimp, clams, and mussels. The stew was also very flavorful, thanks to the addition of white wine, garlic, and herbs. I would definitely recommend this rec
Shivan Garmeany
[email protected]This seafood stew was delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the herbs and spices. I will definitely be making this recipe again.
Angle Birungi
[email protected]I made this seafood stew for my family and they loved it! The stew was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Butt Butt
[email protected]This seafood stew was amazing! The broth was so flavorful and the seafood was cooked to perfection. I especially liked the addition of the tomatoes and paprika. I will definitely be making this recipe again.
Mark Irrobali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The stew was very flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a de
Ismael Soriano Reyes
[email protected]This seafood stew was delicious! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the fennel and saffron. I will definitely be making this recipe again.
Gabriela Fuentes
[email protected]I've made this seafood stew several times now and it's always a favorite. The broth is so flavorful and the seafood is always cooked perfectly. I like to serve it with crusty bread or rice.
Monjil Ahmed
[email protected]This seafood stew was easy to make and very delicious. I used a variety of seafood, including shrimp, clams, and mussels. The stew was also very flavorful, thanks to the addition of white wine, garlic, and herbs. I would definitely recommend this rec
FREE GAMER
[email protected]I made this seafood stew for a dinner party and it was a huge success. Everyone loved it! The stew was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this recipe again.
sartohin Sujon
[email protected]I love seafood stew, and this recipe did not disappoint. The combination of seafood, vegetables, and spices was perfect. I would highly recommend this recipe to anyone who loves seafood.
Serenity Mccray
[email protected]This seafood stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.