SEAFOOD STEW
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place a Dutch oven over medium-high heat. Add 3 tablespoons olive oil. Add the onions, fennel, carrots and leeks with a large pinch of salt and cook, stirring occasionally, until the vegetables are soft and slightly caramelized, 5 to 8 minutes. Add the water, wine and tomatoes and stir in the olives and orange peel. Season with salt and pepper, reduce the heat to low and simmer for 20 minutes, stirring occasionally.
- Increase the heat to medium and add the clams and mussels. Cover the pot and cook for 2 minutes. Season the shrimp and squid with salt and pepper then add them to the pot. Put the lid back on and cook for another 2 minutes. After 2 minutes, stir and continue to cook in 2-minute increments until all the seafood is cooked through and the clams and mussels have opened up, about 4 more minutes. Remove the orange peels and discard.
- To serve, ladle into bowls, being sure to get an even mix of seafood. Sprinkle some parsley and mint on top and drizzle with olive oil. Serve immediately with crusty grilled bread! (If you like a little heat add a sprinkle of red pepper flakes.)
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Addison Pollard
[email protected]This stew is easy to make and so delicious. I used frozen seafood and it still turned out great. I will definitely be making this again.
Janine Denysschen
[email protected]I followed the recipe exactly and the stew turned out great. The broth was rich and flavorful, and the seafood was cooked to perfection.
mervyn adrienne
[email protected]This is the best seafood stew I have ever had. The flavors are incredible and the seafood is so tender. I highly recommend this recipe.
rajukhanrajukhan rajukhanrajukhan
[email protected]I made this stew last night and it was delicious. The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Shorif Afridi
[email protected]I love this seafood stew. It is so easy to make and the flavors are incredible. I highly recommend this recipe.
Hart Jules
[email protected]This is a great recipe for a quick and easy seafood stew. The broth is flavorful and the seafood is cooked perfectly.
Pubg Glacier lv 2
[email protected]I made this stew for a party and it was a huge success. Everyone loved it. The seafood was cooked perfectly and the broth was amazing.
faqeer faqeer
[email protected]This stew is easy to make and so delicious. I used frozen seafood and it still turned out great. I will definitely be making this again.
Sylvia Massey
[email protected]I followed the recipe exactly and the stew turned out great. The broth was rich and flavorful, and the seafood was cooked to perfection.
Jazmin Jimenez
[email protected]This is the best seafood stew I have ever had. The flavors are incredible and the seafood is so tender. I highly recommend this recipe.
accelerate adventure
[email protected]I made this stew last night and it was a hit! My family loved it. The seafood was cooked perfectly and the broth was delicious.
Wsaif Sha
[email protected]This seafood stew is amazing! I used fresh shrimp, scallops, and fish, and the broth was so flavorful. I will definitely be making this again.