SEAFOOD SCAMPI LINGUINE
This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor. If you really don't like capers, put them in a empty tea bag, fasten with a twist tie and throw it away before serving, but trust me I've had no complaints! This is a perfect dinner to entertain with or just for a romantic night for two. Suggestion: Have a nice but simple spinach salad and a good gourmet Italian bread with it.
Provided by DONNA123
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter in a large heavy skillet. Add red pepper, zucchini, garlic, and shallots. Saute over high heat until the shallots begin to soften; about 4 minutes. Mix in capers, salt and pepper. Remove from heat and add clams and shrimp. Toss until it's fully mixed.
- Transfer mixture to a large baking dish. Cover and bake in a preheated oven until the clams have all opened and shrimp is cooked. Make sure the lid is not touching the shrimp or they'll burn and stick. Cook about 20 to 25 minutes, stirring occasionally.
- Pour the scampi over the linguine, top with fresh basil and serve.
Nutrition Facts : Calories 734.8 calories, Carbohydrate 97.3 g, Cholesterol 235.4 mg, Fat 19.8 g, Fiber 6.3 g, Protein 44.7 g, SaturatedFat 10.6 g, Sodium 614.6 mg, Sugar 8 g
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Bessie Marie
[email protected]This seafood scampi linguine recipe is a keeper! The sauce was incredibly flavorful and creamy. The shrimp were cooked perfectly and the linguine was al dente. My family loved it!
Emily Chaplick
[email protected]Overall, this recipe was a success. The sauce was rich and flavorful and the shrimp were cooked perfectly. I would definitely make it again.
Shah Kohati
[email protected]I would definitely make this recipe again. It's a great weeknight meal that's both easy to make and delicious.
Clark Bianca
[email protected]This recipe is a bit time-consuming, but it's worth it. The scampi sauce is so flavorful and the linguine is cooked perfectly.
German Vicente pascual
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sauce was light and flavorful and the shrimp were cooked perfectly.
safa ibrahim
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
RANA NAVEED
[email protected]The sauce was a bit too salty for my taste, but the overall flavor was good.
yosef frehiwot
[email protected]I'm a big fan of scampi and this recipe did not disappoint. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Shiva Adhikari danwar
[email protected]Overall, this recipe was a success. The sauce was rich and flavorful and the shrimp were cooked perfectly. I would definitely make it again.
Asif Ansari
[email protected]I would definitely make this recipe again. It's a great weeknight meal that's both easy to make and delicious.
Sindia Fernandez
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the creamy sauce.
sami aldhwe
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a bit more garlic.
Decent Hira
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was light and flavorful and the shrimp were cooked perfectly.
MAB News
[email protected]This recipe is a bit time-consuming, but it's worth it. The scampi sauce is so flavorful and the linguine is cooked perfectly.
Chioma Chioma
[email protected]I substituted the shrimp for scallops and it turned out great! The scallops were cooked perfectly and the sauce was creamy and delicious.
Sueupa Shrestha
[email protected]The sauce was a bit too thick for my taste, but the overall flavor was good.
Kaylee Congelosi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the rich and flavorful sauce. It's also very easy to make, which is a bonus!
Chibugom Obiechina
[email protected]This seafood scampi linguine recipe is a keeper! The sauce was incredibly flavorful and creamy. The shrimp were cooked perfectly and the linguine was al dente. My family loved it!