SEAFOOD SAUSAGE
Steps:
- Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp. Place into mixing bowl, add half the amount of tomatoes, also half amount of basil. Except for the capers, add remaining ingredients, mix well and set aside. Place casing in a sausage stuffer machine and make sausages about 6 inches in length. Blanch in simmering water, do not over cook.
- Heat olive oil in a hot skillet. Brown both sides and cook through. Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage.
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Aja Middletent
middletent-aja@yahoo.comI love this seafood sausage! It's so easy to make and it's always a hit with my family.
ETERNAL CREATION CHRISTIAN THEATER
eternalc@yahoo.comThis seafood sausage is a great way to use up leftover seafood. I always have a few pieces of salmon or shrimp in my fridge and this is a great way to use them up.
Shanawaz you tube channel
c.s@yahoo.comI'm not a seafood lover, but this sausage was really good. I'll definitely be making it again.
imran mughal (mu)
i-m@yahoo.comThis seafood sausage is a great way to get your kids to eat seafood. My kids love it!
Makayla Shepherd
s_m@gmail.comI've never made seafood sausage before, but this recipe made it easy. I'm so glad I tried it!
Ajibola Segun
sajibola50@hotmail.comI'm always looking for new seafood recipes and this one definitely fits the bill. It's delicious and easy to make.
maeve
maeve@yahoo.comThis seafood sausage is so versatile. I've used it in everything from pasta dishes to sandwiches.
Srey Pic Deth
s@gmail.comI made this seafood sausage for a party and it was a huge hit. Everyone loved it!
Svemirska Sila
s-svemirska4@hotmail.comThis is a great recipe for a quick and easy meal. I love that I can use pre-cooked seafood.
Eva Decker
e-decker32@yahoo.comI'm not a huge fan of seafood, but this sausage was surprisingly good. I'll definitely be making it again.
HANI SAID
h@hotmail.comThis recipe is a little time-consuming, but it's worth it. The seafood sausage is so flavorful and juicy.
Md. Nasir
n_m10@hotmail.comI've made this seafood sausage several times and it's always a crowd-pleaser. I love the combination of seafood and spices.
Pyro Tha King
pyro-t@hotmail.comThis is my go-to recipe for seafood sausage. It's always perfect!
M sohail Sajan
m@gmail.comSo easy and delicious! I love that I can use any type of seafood I have on hand.
O'shaya Brereton
oshaya-brereton@hotmail.comThis seafood sausage is a game-changer! I've been making it for years and it's always a hit with my family and friends.