SEAFOOD SAUCE (SAUCE MARINIERE DE GEORGES BLANC)
Provided by Craig Claiborne
Categories dinner, condiments, sauces and gravies
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in saucepan and add pureed shallots and onion plus minced garlic. Cook, stirring, about 1 minute without browning. Add court-bouillon and cook 2 minutes. Add hashed tomatoes, thyme, bay leaf and cook, stirring, about 15 minutes. Remove from heat.
- In separate saucepan blend water and lemon juice. Bring to boil and cook over high heat until reduced by half. Add butter quickly, slice at a time, stirring rapidly with wire whisk. When all butter is melted, continue cooking, stirring rapidly with whisk, about 30 seconds. Remove from heat.
- To tomato sauce add chives, basil, chervil and tarragon. Stir in butter sauce.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 15 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 8 milligrams, Sugar 2 grams, TransFat 1 gram
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Mattew Vasquez
[email protected]I made this sauce for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I served it over grilled salmon, and it was the perfect pairing. Will definitely be making this again.
ghulam shabbir
[email protected]I was pleasantly surprised by this sauce. It's very flavorful and elegant, and it really elevates any seafood dish. I highly recommend it.
Faysal Rafi
[email protected]This sauce is delicious! I love the combination of flavors, and it's so easy to make. I've used it on shrimp, fish, and even chicken, and it's always a hit. Highly recommend!
Slagle Greta
[email protected]I'm not usually a fan of seafood sauces, but this one is an exception. It's incredibly flavorful and well-balanced. I used it on grilled salmon, and it was the perfect pairing. I'll definitely be making this again.
Muab Ali
[email protected]This sauce is amazing! I love the combination of flavors, and it's so easy to make. I've used it on shrimp, fish, and even chicken, and it's always a hit. Highly recommend!
Sapana Sap
[email protected]I made this sauce for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I served it over grilled salmon, and it was the perfect pairing. Will definitely be making this again.
Korrin Walton
[email protected]I was pleasantly surprised by this sauce. It's very flavorful and elegant, and it really elevates any seafood dish. I highly recommend it.
Ameryl Henry
[email protected]This sauce is delicious! I love the combination of flavors, and it's so easy to make. I've used it on shrimp, fish, and even chicken, and it's always a hit. Highly recommend!
Keith Holland
[email protected]I'm not usually a fan of seafood sauces, but this one is an exception. It's incredibly flavorful and well-balanced. I used it on grilled salmon, and it was the perfect pairing. I'll definitely be making this again.
Hameedjan Hs
[email protected]This sauce is a keeper! It's so flavorful and versatile. I've used it on fish, shrimp, and even chicken. It's also great as a dipping sauce for seafood appetizers. I highly recommend it.
Tawsif Nur
[email protected]I was looking for a new seafood sauce to try, and this one caught my eye. I'm so glad I made it! It's absolutely delicious. I used it on grilled shrimp, and it was the perfect complement to the seafood. I'll definitely be making this again.
Siva Rana
[email protected]This sauce is amazing! I love the combination of flavors, and it's so easy to make. I've used it on shrimp, fish, and even chicken, and it's always a hit. Highly recommend!
hobis_ wifi7591
[email protected]I made this sauce for a dinner party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I served it over grilled salmon, and it was the perfect pairing. Will definitely be making this again.
ALEXO Z addet
[email protected]This is one of the best seafood sauces I've ever had. It's incredibly flavorful and elegant, and it really elevates any seafood dish. I highly recommend it.
Trevor Bless
[email protected]I was a bit skeptical at first, but this sauce is surprisingly easy to make and ridiculously delicious. I used a mix of shrimp, mussels, and calamari, and the sauce was the perfect complement to the seafood. I'll definitely be making this again.
Id sell 124
[email protected]I've made this sauce several times now, and it's always a winner. It's so versatile, too. I've used it on fish, shrimp, and even chicken. It's also great as a dipping sauce for seafood appetizers. Five stars!
Yanshu Yang
[email protected]This seafood sauce is a true masterpiece! The flavors are incredibly well-balanced and complex, with a perfect harmony of briny, buttery, and herbaceous notes. I served it over grilled shrimp and scallops, and it was an instant hit with my family. Hi