SEAFOOD SANDWICHES
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8 oz. med. or large shrimp, drained and chopped or 12 oz. crabmeat, drained and flaked.
Provided by Pat Duran
Categories Sandwiches
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, blend soup mix, sour cream, celery, mayonnaise, chives, lemon juice, hot pepper sauce and pepper. Stir in crabmeat; chill. To serve: line rolls with lettuce, then fill with crab mixture.
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GAZI MIZAN
[email protected]I'm not a big fan of seafood, but these sandwiches look amazing. I might have to give them a try.
baba ali
[email protected]I can't wait to try this recipe. It looks so delicious!
tawsif ahmed ovi
[email protected]This recipe is a keeper! I'll definitely be making these sandwiches again and again.
Pinky 5
[email protected]The lemon-herb sauce is the perfect finishing touch to this sandwich. It's tangy and flavorful, and it really brightens up the seafood.
Bruno Mashata
[email protected]I love the combination of seafood in this sandwich. The shrimp, crab, and fish all go so well together.
shedrack zachariah
[email protected]I've been looking for a good seafood sandwich recipe, and this one is perfect. The sandwiches are delicious and easy to make.
Namayega Grace
[email protected]I made these sandwiches for my friends and they loved them. The sauce is especially delicious.
Joan Nalugwa
[email protected]These sandwiches are amazing! The seafood is cooked to perfection and the sauce is divine.
Talha Kamboh
[email protected]I love these sandwiches! They're so easy to make and they're always a hit with my family and friends.
Lala Maroof 081
[email protected]These sandwiches are delicious! The seafood is cooked perfectly, and the sauce is amazing. I will definitely be making these again.
HUSEYIN KARPUZ
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever seafood I have on hand.
Mari Anderson
[email protected]I've tried many seafood sandwich recipes, but this one is by far the best. The fish is cooked perfectly, and the sauce is amazing. I highly recommend this recipe.
Keitha Hon
[email protected]These seafood sandwiches were a hit at my last party! The combination of shrimp, crab, and fish was perfect, and the lemon-herb sauce added a delicious tang. I will definitely be making these again.