This flavorful salad is nice to serve when the evenings are getting cool, at the end of the summer. I always add the edible flowers, if I can find them (or I have some on my zucchini plants), but they are by no means necessary to make this recipe delicious!
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of the oil in a medium-sized skillet over medium heat; add garlic, ginger and shallot; cook, stirring often, until tender, about 4 minutes.
- Stir in lime zest and juice, orange zest and juice, sugar, salt and pepper to taste; cook 1 minute then slowly whisk in remaining oil.
- Toss together greens, cilantro, and mint in a large serving bowl.
- Arrange orange sections, scallops and shrimp on to of the greens; sprinkle with sunflower seeds and edible flowers, if desired.
- Pour 1/4 cup of the warm dressing over salad; toss to coat.
- Add additional dressing as needed.
- *To toast sunflower seeds, heat them in a small dry pan over low heat, stirring often, until lightly browned; immediately remove seeds from the pan to stop cooking.
Nutrition Facts : Calories 451.8, Fat 30.9, SaturatedFat 4, Cholesterol 129.2, Sodium 542.7, Carbohydrate 20.7, Fiber 4.8, Sugar 10.2, Protein 25.1
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Paula Rodgers
[email protected]I made this salad for my friends and they all loved it. I will definitely be making it again.
Irene Corrales
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
officialchapy
[email protected]I'm not a huge fan of seafood, but I loved this salad. The dressing is amazing!
Divina Molina
[email protected]This is a great recipe for a healthy and flavorful salad.
Michelle Stimpson
[email protected]I love the combination of seafood and citrus in this salad. It's so unique and delicious.
Angel Salazar
[email protected]This salad is perfect for summer. It's light, refreshing, and flavorful.
Alayzah Masters
[email protected]Yum!
Elshan Dadashov
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Cecilliah Sooli
[email protected]I'm not usually a fan of seafood salads, but this one is an exception. The dressing is light and flavorful, and the seafood is cooked perfectly. I would definitely recommend this recipe.
Motshidisi Lekhehle
[email protected]This is my new favorite salad! The combination of seafood, citrus, and avocado is just perfect. I love that it's healthy and delicious.
yaoaaron kaglo
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it, and I got so many compliments. The dressing is amazing, and the salad is so refreshing and flavorful.
monica gauer
[email protected]This seafood salad with warm citrus dressing was an absolute delight! The flavors were incredibly well-balanced, with the citrus dressing perfectly complementing the seafood. The salad was also very easy to make, and I had it on the table in under 30