SEAFOOD SALAD STUFFED SHELLS

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Seafood Salad Stuffed Shells image

I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.

Provided by Sorrie_Lue

Categories     Pasta Shells

Time 30m

Yield 15-20 shells

Number Of Ingredients 4

1 lb seafood salad (from the deli counter)
1 lb jumbo pasta shells
1/2 green pepper
1/2 red pepper

Steps:

  • Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
  • Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
  • Fill each shell with salad mixture.
  • Sprinkle with Old Bay Seasoning as a garnish if you wish.

Matt lopez
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I'm not a big fan of seafood, but I really enjoyed these stuffed shells. The flavors were perfectly balanced.


Mr. Death
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I would definitely make this recipe again. It's a great way to impress your guests.


Jackie Argila
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This recipe is a bit time-consuming, but it's worth it. The stuffed shells are so flavorful and satisfying.


Consuelo Marin
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I wasn't sure about this recipe at first, but I'm glad I tried it. It was delicious!


Prospero Simms
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These stuffed shells are so good! I love the combination of seafood and cheese.


Khizer Khalid
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover seafood.


Manar Shamloul
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These stuffed shells are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Erik Melgarito
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I found this recipe to be a bit bland. I added some extra spices and it was much better.


Sajjad Hassain
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This recipe is a keeper! The seafood salad filling is creamy and flavorful.


Parri Khushi
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I made this dish for a potluck and it was a huge success. Everyone loved it.


Mariah Yaeger
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I thought this recipe was just okay. The shells were a bit too chewy.


Muhmmad Yasir
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These stuffed shells were a hit at my dinner party. Everyone raved about them.


Anthony M
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My family loved this dish. It was easy to make and tasted delicious. I will definitely be making it again.


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