SEAFOOD SALAD III
Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.
Provided by Krista B
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 15.1 g, Cholesterol 29.4 mg, Fat 19.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 986.1 mg, Sugar 8.6 g
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Darlene Buyck
[email protected]This salad was too time-consuming to make.
Jamir Cook
[email protected]This salad was too expensive to make.
Gyani Gharti
[email protected]I didn't like the combination of seafood and vegetables.
Md Faridul Islam
[email protected]The dressing was a bit too tangy for me.
nisthi nisthi Nisthinisthi
[email protected]This salad was a bit too fishy for my taste.
Keeka Playz
[email protected]I'm definitely going to make this salad again. It's so easy and delicious.
Mike A.
[email protected]This salad is perfect for a summer party. It's light and refreshing, and everyone will love it.
jennifer Chinasaoku ogbuodi
[email protected]This salad is a great way to get your seafood fix. It's healthy and delicious.
Dizzy Don't trip
[email protected]I'm not a big fan of seafood, but this salad was really good. The seafood was fresh and the dressing was light and flavorful.
yadav sachit
[email protected]This salad is delicious! The seafood is cooked perfectly and the dressing is tangy and flavorful.
walal xavi
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I've made it several times now and it's always a hit.
Mirza Mehedi
[email protected]This salad is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat, and this was the perfect recipe to use them up. The salad was delicious and I will definitely be making it again.
Antonio Villalba
[email protected]I was pleasantly surprised by how easy this salad was to make. I was expecting it to be more time-consuming, but it really came together quickly. And the results were definitely worth it! The salad was delicious and everyone loved it.
Catherine Sato
[email protected]This salad is so refreshing and flavorful. The combination of seafood, vegetables, and dressing is perfect. I love that it's light and healthy, but still satisfying.
Michelle Chukwudi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that you can use any type of seafood you like, so it's a great way to use up leftovers.
Lovemore Tembo
[email protected]This seafood salad was a hit at my last party! Everyone loved the combination of flavors and textures. The shrimp, crab, and tuna were all cooked perfectly, and the dressing was light and tangy. I will definitely be making this salad again soon.