SEAFOOD SALAD II
This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!
Provided by Dolores S. Tucker
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 3h30m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 4 g, Cholesterol 233.3 mg, Fat 39 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 7.1 g, Sodium 651.4 mg, Sugar 1.3 g
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mohamed amine (A7med RPGamers)
[email protected]I wouldn't recommend this salad.
Carol O'Shea
[email protected]The salad was easy to make, but it didn't turn out as I expected. The flavors didn't really come together.
Abera Baye
[email protected]I found the salad to be a bit bland. I think it could have used some more seasoning.
Odwa Odz
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice.
Jeda Walker
[email protected]5 stars!
Simon Philipus
[email protected]I highly recommend this seafood salad. It's delicious and easy to make.
Jesse Laplant
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Steven Martinez
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Demon Khaus
[email protected]The dressing is perfect - tangy, creamy, and just a little bit sweet.
babalola omolara
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Uzor Favour
[email protected]This seafood salad was a hit at my summer party! It was so easy to make, and everyone loved the light and refreshing flavors.