SEAFOOD SALAD CROISSANT SANDWICHES
These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine seafood, fennel and bell pepper in large bowl.
- Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
- Add sour cream mixture to saefood and mix well.
- Cover and refrigerate.
- Fill croissants just before serving.
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Za'Nya Chris
[email protected]These sandwiches were a waste of time and money. They were not good at all.
Pk Rana
[email protected]I would not recommend this recipe. The sandwiches were not very good.
Chimuuh brown
[email protected]Overall, I thought these sandwiches were just okay. They weren't bad, but they weren't great either.
Yuwet Kacha
[email protected]The croissants were a little bit too dry for my taste. I would have liked them more if they had been more flaky and buttery.
issac solorzano
[email protected]The seafood salad was a little bit bland for my taste. I would have liked it more if it had more spices or herbs.
Khalil Rehan
[email protected]These sandwiches were a little bit too rich for my taste. The seafood salad was very creamy, and the croissants were very buttery.
Sudip Grg
[email protected]I made a few changes to the recipe, and the sandwiches still turned out great. I used a different type of seafood salad, and I added some chopped celery and red onion to the filling.
Matin Abas
[email protected]I followed the recipe exactly, and the sandwiches turned out perfectly. The seafood salad was creamy and flavorful, and the croissants were flaky and delicious.
Tosja
[email protected]These sandwiches were a little bit time-consuming to make, but they were definitely worth the effort. The seafood salad was amazing, and the croissants were the perfect touch.
nsereko musa
[email protected]I'm always looking for new ways to use up leftover seafood, and this recipe is perfect. The seafood salad was delicious, and the croissants were the perfect way to serve it.
Yeboah Clement
[email protected]These sandwiches were a little bit messy to eat, but they were so worth it. The seafood salad was packed with flavor, and the croissants were the perfect complement.
Mr. Aber
[email protected]I'm not a big fan of seafood salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were actually really good. The croissants were flaky and buttery, and the seafood salad was creamy and flavorful.
Letoi
[email protected]These sandwiches were easy to make and turned out great! I used a store-bought seafood salad, and it worked perfectly. The croissants were flaky and delicious.
Kaelyn Nicholson-Moten
[email protected]I made these sandwiches for a party, and they were a huge success. Everyone loved them! The seafood salad was delicious, and the croissants were the perfect touch.
Carol and Ian Hart
[email protected]I love seafood salad, and these sandwiches were a great way to enjoy it. The croissants were flaky and buttery, and the seafood salad was creamy and flavorful. I would definitely recommend this recipe.
Nevi James
[email protected]These seafood salad croissant sandwiches were a hit! The combination of flavors and textures was perfect, and the croissants were the perfect vessel for holding all of the ingredients. I will definitely be making these again.