Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the quartered celery, smashed garlic, half of the lemon juice, 10 cups water, and salt and pepper to taste in a large saucepan. Cover and bring to a boil, then uncover, add the carrots and cook 2 minutes. Add the shrimp and cook until opaque, about 4 minutes. With a slotted spoon, transfer the carrots and shrimp to a colander and rinse under cold water. Return the water to a boil, add the scallops and cook until opaque, 1 to 2 minutes. Remove the scallops with a slotted spoon, add to the colander and rinse under cold water.
- Ladle out 1/3 cup of the poaching liquid; set aside to cool. Dice half of the avocado and combine with the sliced celery, lettuce, capers and croutons in a large bowl. Add the carrots, shrimp and scallops.
- Puree the remaining avocado half in a blender with the reserved poaching liquid, the remaining lemon juice, the caper brine, chopped garlic, mayonnaise, 1/2 teaspoon salt, and pepper to taste. Toss with the salad and season with salt and pepper.
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Hassanatu Kamara
[email protected]This is the best seafood salad I've ever had!
Yousif Walid
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Miracle Eze
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Sarah Kawash
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Tasela Anointing
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Nate Conley.
[email protected]This is my go-to seafood salad recipe. It's always a hit with my family and friends.
SNOWZ RW
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Md Bakul
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
NayNay Nay
[email protected]The dressing for this salad is amazing! I could drink it straight.
Maruf Official
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Aamos Chaudhary
[email protected]This seafood salad was a hit at my last dinner party! The combination of shrimp, crab, and tuna was perfect, and the dressing was light and flavorful. I will definitely be making this again.