SEAFOOD RIVERA
If you're looking for a seafood dish that will impress your guests, look no further. Here's a seafood pasta that will knock their socks off. It's a little pricey but well worth it. Enjoy! If you have leftovers, toss them together with the linguine and store in the refrigerator; the pasta soaks up the sauce and tastes outstanding!
Provided by GCROUTHAMEL
Categories Seafood Shellfish Scallops
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Melt 2 tablespoons butter in a pot over medium-high heat. Saute scallops and shrimp in hot butter until shrimp are pink, about 5 minutes. Stir tomatoes, artichoke hearts, mushrooms, and pesto into shrimp mixture; cook and stir until heated through, about 5 minutes.
- Pour clam juice, whipping cream, Romano cheese, white wine, garlic powder, onion powder, black pepper, and linguine into shrimp mixture. Roll remaining butter in flour and add to shrimp mixture and mix well. Bring to a boil, reduce heat to medium-low, and simmer until hot throughout and flavors blend, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Ladle pasta into bowls and spoon shrimp mixture over the top.
Nutrition Facts : Calories 655.2 calories, Carbohydrate 66.7 g, Cholesterol 145 mg, Fat 25.7 g, Fiber 5.4 g, Protein 40.7 g, SaturatedFat 13 g, Sodium 1215.5 mg, Sugar 5.7 g
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Jennifer Dorris
[email protected]This recipe is a bit too expensive for me. I'll have to save it for a special occasion.
Carly-jade Howard
[email protected]I can't wait to try this recipe. It looks so delicious.
Mikayla Howard
[email protected]This recipe is a keeper. I'll definitely be making it again.
Andre Kendrick
[email protected]I love the combination of seafood and vegetables in this dish.
Youngdell Powers
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Giada Tropicabono
[email protected]I'm allergic to shellfish, so I substituted shrimp for the lobster and scallops. It turned out great!
Md Aliullah
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best seafood he's ever had.
Abby Hall
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Manish Deo
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures.
Sanjay Bhandari4
[email protected]I tried this recipe last night and it was a disaster. The seafood was overcooked and the sauce was bland.
ISHAQA SAFIYANU
[email protected]The sauce in this dish is incredible. I could eat it with a spoon.
sameer hayat
[email protected]This is my go-to recipe for seafood. It's always a hit with my family and friends.
Eliona
[email protected]I'm not a big fan of seafood, but this dish was amazing. The sauce was creamy and flavorful, and the seafood was cooked to perfection.
Oh Hey'Brian
[email protected]This recipe was delicious and easy to follow. I made it for a dinner party and everyone loved it. The seafood was cooked perfectly and the sauce was flavorful.