SEAFOOD RISOTTO WITH LEEK BROTH AND ASPARAGUS STEMS
Steps:
- Heat olive oil in a medium saucepan over medium heat. Add shallot and leek and cook until soft. Increase heat to high, add wine and cook until reduced. Add clam stock, bay leaf, parsley, and peppercorns and bring to a simmer, cook for 30 minutes. Hit with an immersion blender and strain into a clean pan. Bring to a simmer, add cream, cook for 1 minute, add fine herbs, and season with salt and pepper.
- For the Risotto: Heat the oil in medium saucepan, add onion and garlic, and cook until soft. Stir in arborio rice to coat. Add wine and cook until reduced. Add broth 2 cups at a time and cook until al dente. Season with salt and pepper to taste. Pack into small ramekins and unmold onto a shallow bowl.
- Divide seafood and asparagus among the bowls around the risotto. Ladle broth over and garnish with fine herbs.
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Khagendra Khanal
[email protected]This risotto is perfect for a winter meal. It's warm and comforting.
Prisha Tharu
[email protected]This risotto is a bit time-consuming to make, but it's worth it. It's one of the best risottos I've ever had.
lovey baby
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so delicious and flavorful.
Don Escober
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Babu Lama
[email protected]This risotto is so creamy and flavorful. I love the addition of asparagus stems.
Trishawna Dilla
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit.
Ruviana Sherwood
[email protected]This risotto is delicious! The seafood is cooked perfectly and the broth is flavorful. I would definitely recommend this recipe.
Larissa Amaya
[email protected]I've made this risotto several times now and it always turns out perfect. It's a great recipe for a special occasion.
Sohelrain Khan
[email protected]This is one of my favorite risotto recipes. It's so flavorful and creamy. I love the addition of asparagus stems.
ADERAYO DAUDA
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Zoya Rashid
[email protected]This risotto is absolutely delicious! The flavors are incredible and the texture is perfect. I would definitely recommend this recipe.
Reedasho Mulenga
[email protected]I've made this risotto several times now and it always turns out perfect. It's a great recipe for a special occasion.
Nandani Udayanga
[email protected]This is one of my favorite risotto recipes. It's so flavorful and creamy. I love the addition of asparagus stems.
Anastasia David
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and I got several requests for the recipe.
TOFAN PLAYS
[email protected]This risotto is delicious! The seafood is cooked perfectly and the broth is flavorful. I would definitely recommend this recipe.
pineapple pie
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit.
Sam Walker
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making this again.
LUCY HINNEH
[email protected]I made this risotto last night and it was a huge hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.
Annas Mundiya
[email protected]This Seafood Risotto is absolutely delicious! The leek broth adds a wonderful depth of flavor, and the asparagus stems give it a nice crunch. I would definitely recommend this recipe to anyone who loves seafood and risotto.