SEAFOOD RISOTTO
An easy Seafood Risotto recipe.
Categories Rice Shellfish Tomato Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine 2 1/2 cups water and bottled clam juice in medium saucepan. Bring to simmer. Keep warm over low heat.
- Heat 3 tablespoons oil in heavy large saucepan over medium heat. Add shallots; sauté until light golden, about 4 minutes. Add rice; sauté 2 minutes. Add wine; stir until liquid is absorbed, about 2 minutes. Add stewed tomatoes; cook until liquid is absorbed, about 3 minutes.
- Add 1 cup clam juice mixture to rice. Simmer until liquid is absorbed, stirring often. Continue adding clam juice mixture by 1/2 cupfuls until rice is tender but still slightly firm in center and mixture is creamy, simmering until liquid is absorbed before each addition and stirring often, about 25 minutes. Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp, scallops and garlic and sauté until shrimp and scallops are opaque in center, about 6 minutes. Mix seafood into rice. Cook 3 minutes longer. Remove risotto from heat. Season to taste with salt and pepper. Transfer to serving bowl. Stir in chopped parsley and serve.
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Twinomugisha Joshua
[email protected]I'm definitely going to try this recipe again. It's a great addition to my seafood repertoire.
Ashir alam sameer
[email protected]This risotto is a great way to use up leftover seafood. I had some cooked shrimp and scallops that I added to the risotto and it turned out great.
Tanya Morgan
[email protected]I'm not a big fan of seafood, but I really enjoyed this risotto. The flavors were well-balanced and the seafood was cooked perfectly.
Mohammad
[email protected]This risotto is so easy to make. I was able to whip it up in no time.
Vusimuziknowlegde
[email protected]The seafood in this risotto was cooked perfectly. It was tender and flavorful.
Md. Yasine
[email protected]I love the creamy texture of this risotto. It's so comforting and delicious.
S.P Polas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mahmood Yousif
[email protected]The instructions were a bit confusing and the risotto didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
Idrees Motasim
[email protected]This risotto was a bit too bland for my taste. I think it needed more seasoning.
IveeD
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it.
Draven Ballard
[email protected]This is the best seafood risotto I have ever had! The combination of flavors is perfect and the seafood is cooked to perfection.
Rachael Beckitt
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and I received many compliments. The recipe was easy to follow and the results were delicious.
Nancy Fit
[email protected]This seafood risotto was a hit with my family! The flavors were incredible and the seafood was cooked perfectly. I will definitely be making this again.