SEAFOOD RISOTTO
Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large saucepan heat the chicken stock to a boil. Reduce heat and simmer until ready to use. In a large heavy pot heat 2 tablespoons butter and 2 tablespoons olive oil over moderate heat. Small children can help by taking paper off butter, cutting 2 tablespoons with butter knife, and dropping it into the pot. Small children should be highly supervised over each step that involves any type of gadget or working near a heat source. Add half of the onions to the pot and cook until clear, about 5 to 8 minutes. If you have older children, they can begin wiping off the shiitake caps with a damp cloth, removing the stems, cutting off the end, slicing the stems lengthwise and then slicing the caps.
- Add the rice to the onions and stir to coat. Small children can do this well once they practice and learn a controlled stirring motion. "Slow and steady" can be repeated until they get the hang of it.
- Add 1/3 cup white wine and stir until completely absorbed. Constant stirring will be required from here on out to make a good risotto. Have the children equipped with a long handled ladle and a deep oven mitt carefully dip the ladle into the broth and pour it into the rice. Stir continuously until the stock is absorbed. Repeat over and over using as much stock as necessary until the rice is cooked through but not mushy. The risotto should be creamy, slightly soupy but not watery.
- Meanwhile, in a medium skillet heat 2 tablespoons butter and 1 tablespoon olive oil until melted. Add the other half of the chopped onion and stir to coat. Have the children cut the red pepper with table knives into strips and then crosswise into small even squares. Add the diced pepper to the onion and stir to combine. Add the tomatoes and stir to combine. Add the shiitakes and cook until any liquid evaporates. Add the fresh seafood and cook until just done.
- Stir the sauteed seafood and vegetables into the pot of risotto. Grated Parmesan can be stirred into the risotto or served on top at the table. Cover until ready for service.
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imran sanpal
[email protected]This risotto was delicious! I added some extra vegetables to make it a complete meal.
Sristy sy
[email protected]The risotto was a bit too salty for my taste, but I was able to fix it by adding a bit of lemon juice. Overall, it was a good recipe.
Fuko Aye
[email protected]This risotto was a bit too creamy for my taste, but otherwise it was very good. I would recommend using less cream next time.
Agoofa
[email protected]I'm not a big fan of seafood, but I really enjoyed this risotto. The flavors were well-balanced and the seafood was cooked perfectly.
Tanisha Raya
[email protected]This risotto was so easy to make and it tasted amazing! I will definitely be making this again.
Eng Attia
[email protected]I made this risotto for a potluck and it was a huge hit! Everyone loved it.
Joel Egbert
[email protected]This risotto was delicious! I added some extra vegetables to make it a complete meal.
Jack Bailey
[email protected]The risotto was a bit too salty for my taste, but I was able to fix it by adding a bit of lemon juice. Overall, it was a good recipe.
Jack jill
[email protected]This risotto was a bit too creamy for my taste, but otherwise it was very good. I would recommend using less cream next time.
Samuel Dsouza
[email protected]I'm not a big fan of seafood, but I really enjoyed this risotto. The flavors were well-balanced and the seafood was cooked perfectly.
Soikot Rahman
[email protected]This risotto was so easy to make and it tasted delicious! I will definitely be making this again soon.
Saad Ghani
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. I will definitely be making this again.
Obonolo Sathekge
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Kim Keeshan
[email protected]This recipe was a disaster! The risotto was mushy and the seafood was overcooked. I would not recommend this recipe to anyone.
Elisha ndanga
[email protected]The risotto was a bit bland. I think it needed more seasoning.
Zeeyd Muuse
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Billy The boys
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful. I added some extra vegetables to make it a complete meal.
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[email protected]I'm not a huge fan of seafood, but this risotto was delicious! The rice was cooked perfectly and the seafood was fresh and flavorful. I would definitely recommend this recipe.
Leone Kainasau
[email protected]This seafood risotto was a hit with my family! The flavors were rich and complex, and the shrimp, scallops, and mussels were cooked perfectly. I will definitely be making this again.