SEAFOOD RISOTTO
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward the end of cooking! This seafood recipe uses clams and leftover salmon, but the seafood variations are endless. I use water and clam juice here (not chicken broth) to allow the seafood flavor to shine.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Rice Risotto Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Place water, bottled clam juice, and reserved juice from canned clams into a medium saucepan. Set over medium-high heat; bring to a boil, then reduce heat to low.
- In a large pot or deep skillet, melt butter over medium heat. Stir in onion, and cook until softened, stirring occasionally, about 10 minutes. Stir in rice, and cook, stirring, for 3 to 5 minutes. Do not let rice brown. Pour in wine, and cook, stirring, until the wine is evaporated. Add 1/2 cup of simmering broth, and stir until the broth is almost all evaporated. Then add another 1/2 cup of broth. Stir in saffron and basil. Continue adding broth 1/2 cup at a time and stirring until the liquid has evaporated until the rice is almost al dente, about 20 minutes.
- When the inside of the rice is slightly more firm than you desire in the final dish, stir in clams, flaked salmon, and 1/2 cup broth. Stir until the liquid evaporates. Season with salt and pepper. Stir in 1/2 cup broth, and stir vigorously. Remove from heat before the liquid has completely evaporated.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 59 g, Cholesterol 67.2 mg, Fat 13 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 5.9 g, Sodium 359 mg, Sugar 1.2 g
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Kristen Dan
[email protected]I was disappointed with this recipe. The risotto was not creamy enough and the seafood was overcooked.
Kiggundu Martin
[email protected]This risotto was a bit too expensive to make. I think I'll stick to cheaper recipes in the future.
Harjaap Padd
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Nehemiah Buckner
[email protected]This risotto was a bit too creamy for my taste, but the seafood was cooked perfectly.
Susan Jekkein
[email protected]I would definitely recommend this recipe to anyone who loves seafood and risotto.
Becky Clarke
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again and again.
Momin Momin
[email protected]This risotto is a great way to impress your guests. It's easy to make and it's always a hit.
shakib 143
[email protected]I love how creamy and flavorful this risotto is. The seafood is cooked perfectly and the white wine adds a nice touch.
Prashanna Dammarpal
[email protected]This risotto was so easy to make and it turned out so well. I will definitely be making it again.
Angel Gato
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The seafood and the creamy sauce were delicious.
Fahamida Mukti
[email protected]This risotto was a hit with my family. The kids loved the seafood, and the adults loved the creamy sauce.
Danny Mishoe
[email protected]I love the combination of seafood and risotto. This recipe is a great way to enjoy both.
Felito Poncedeleon
[email protected]I was a bit skeptical about making risotto at home, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Majeda Jahan
[email protected]This risotto was amazing! The seafood was fresh and flavorful, and the risotto was cooked to perfection. I will definitely be making this again.
Kacper Lysiak
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the white wine.
Cerezy X. Gamer
[email protected]I love how easy this risotto is to make. I'm not a great cook, but I was able to follow the recipe and make a delicious meal that my family loved.
Joshua Tawiah
[email protected]This seafood risotto was an absolute delight! The combination of shrimp, scallops, and mussels was perfect, and the creamy risotto was cooked to perfection. I will definitely be making this again soon.