SEAFOOD RICE CASSEROLE
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Provided by DevTysMOM
Categories Potluck
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix rice with condensed soup (works best when rice is still warm).
- Add spinich and milk.
- Cut the crab meat into chunks and mix that in last.
- Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
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Ann Bennett
[email protected]This casserole was delicious! The seafood was perfectly cooked and the rice was fluffy and flavorful. The sauce was also very tasty. I will definitely be making this again.
Aden Arab
[email protected]This recipe is a must-try for seafood lovers! The seafood was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Mr Cowan
[email protected]I made this casserole for a dinner party and it was a big hit! Everyone loved the combination of seafood and rice. I will definitely be making this again.
Chisom Ujunwa
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of rice, such as basmati or jasmine rice.
siyam uddin
[email protected]This casserole was good, but not great. The seafood was a bit overcooked and the rice was a little dry. I think I would try a different recipe next time.
Reegan Evans
[email protected]This casserole was easy to make and turned out great! I used a variety of seafood and it all cooked perfectly. The rice was also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rachael Greene
[email protected]I'm not a fan of seafood, but I really enjoyed this casserole. The flavors were well-balanced and the dish was very satisfying. I would definitely make this again.
Meghraj Dhakal
[email protected]This recipe is a must-try for seafood lovers! The seafood was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Junebug Ketterman
[email protected]I made this casserole for a dinner party and it was a big hit! Everyone loved the combination of seafood and rice. I will definitely be making this again.
Queen end 567
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of rice, such as basmati or jasmine rice.
Phillip Herbst
[email protected]This casserole was good, but not great. The seafood was a bit overcooked and the rice was a little dry. I think I would try a different recipe next time.
Zahif Imran7
[email protected]This casserole was easy to make and turned out great! I used a variety of seafood and it all cooked perfectly. The rice was also cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Its my Name
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The flavors were well-balanced and the dish was very satisfying. I would definitely make this again.
Pakistani Dohra
[email protected]This recipe is a keeper! The seafood was cooked perfectly and the rice was fluffy and flavorful. I highly recommend this dish.
adrianne rodriguez
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Bugs Clark
[email protected]This seafood rice casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.