SEAFOOD QUICHE
Make and share this Seafood Quiche recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
- Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
- Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
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Dilesha Erandi
[email protected]This quiche looks delicious! I can't wait to try it.
Sabuj Sarker
[email protected]I would have liked the quiche more if it had more seafood in it.
Sobia Hussain Wahab
[email protected]The quiche was good, but the crust was a little too thick.
shadow rahim
[email protected]This quiche was a little bland for my taste.
Azam Channa
[email protected]I'm not a big fan of quiche, but this one was really good. The seafood was cooked perfectly and the sauce was very flavorful.
Sanjayal Bhaskar
[email protected]This is my new favorite quiche recipe. It's so easy to make and it always turns out perfect.
Ic Roland
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Sumi Sumi2
[email protected]This quiche was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Altaf JR
[email protected]I've made this quiche several times and it always turns out perfect. It's a great dish for brunch or dinner.
Asinee Watchmaker
[email protected]This seafood quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.