SEAFOOD, POTATO AND CHEESE CASSEROLE
I made this one up, but not saying I'm the first to do that. It's sort of 3 dishes in one. My friends say this is one my best creations. It has lots of butter in it, but I have tried to substitute and it doesn't taste as good.
Provided by Ben and Boo
Categories Crab
Time 1h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Cook bacon until crisp, chop and set aside.
- Preheat oven to 375°F.
- Cut Potatoes into bite size pieces or about .5 ounces each.
- Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
- Pour ½ stick of melted butter over potatoes and mix to coat.
- Bake for 50 minutes or until the potatoes are fork tender and beginning to brown.
- When the potatoes are almost done, Use a large deep skillet and add 1 stick butter, the onions, bell pepper and celery.
- Simmer for about 8 minutes until onions begin to clear.
- Add the garlic, simmer 1 minute.
- Add the lemon juice, tarragon vinegar and the shrimp.
- Season with salt, pepper and Essence or cayenne.
- Cook shrimp until just done, about three minutes.
- Add the cream cheese and sour cream, when it has liquefied add the crab meat, and stir gently to mix well.
- When the mixture is hot, pour it over the top of the potatoes in the casserole dish and smooth it out.
- Sprinkle the top with the parmesan, the chopped bacon, and spread the cheddar cheese out evenly on top.
- Bake until the cheese has melted and serve immediately garnished with chopped green onions and a few dashes of Essence.
Nutrition Facts : Calories 724.4, Fat 49.4, SaturatedFat 29.8, Cholesterol 242.2, Sodium 1038.2, Carbohydrate 34.3, Fiber 3.4, Sugar 3.2, Protein 37
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michael nwakanma
mn4@hotmail.co.ukI can't wait to try this recipe! It looks delicious.
Atif Naeem
atif84@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
Viktorija Goceva
viktorija-goceva48@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Nadia Saleem
n13@aol.comI followed the recipe but the casserole didn't turn out well. I'm not sure what went wrong.
Md Md Nimul
n@hotmail.comThe casserole was a bit too dry for my liking. I would add more liquid next time.
Growmore Marketing
mgrowmore20@gmail.comI found the casserole to be a bit bland. I would add more spices next time.
Lenon Davies
lenon_d@yahoo.comThis casserole was a little too cheesy for my taste. I would probably use less cheese next time.
Ms Maharuen
ms85@gmail.comI followed the recipe exactly and the casserole turned out great. I would definitely make it again.
Amahle Msibi
amahle.msibi@hotmail.co.ukI was pleasantly surprised by how delicious this casserole was. I'm not usually a fan of seafood, but the fish and shrimp were cooked perfectly.
Suii 123hh
s_123hh70@aol.comThis is my go-to recipe for a quick and easy weeknight meal. My kids love it too!
Big Depressy
bigd3@aol.comI've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Khamis Omar
khamis@gmail.comThis casserole was a hit with my family! The combination of seafood, potatoes, and cheese was perfect. I especially loved the crispy cheese topping.