SEAFOOD POT PIE
Treat your family to this hearty pot pie baked with shrimp, scallops and cream of mushroom soup - a flavorful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In bowl, toss shrimp, scallops and pepper. Spray mixture with butter-flavor cooking spray. In nonstick skillet over medium-high heat, cook shrimp mixture 2 minutes, stirring frequently. Remove from heat. In large bowl, stir soup and half-and-half with whisk. Add shrimp mixture, potato blend, basil and salt; toss gently. Pour mixture into baking dish.
- Cut each pastry sheet in half crosswise. Work with 1 sheet at a time, keeping remaining sheets covered with damp towel. Spray 1 side of pastry sheet with butter-flavor cooking spray; place sheet, sprayed side up, over shrimp mixture in baking dish. Repeat with remaining pastry sheets, alternately placing crosswise and lengthwise over dish. Fold edges under and gently press against sides of baking dish. Bake 30 minutes or until golden.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Fat 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1320 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #main-dish #seafood #american #dinner-party #shrimp #lobster #one-dish-meal #comfort-food #scallops #northeastern-united-states #shellfish #brunch #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
![breaded pork chops[or skinless boneless chicken breast] Diane's way_image](https://lh3.googleusercontent.com/Ewrp1EPsKzckZwxWb53sfYAFTtlvF2ivFErnlJOMbA_2dSUL6FtoXMJ3z6GVw2iuKa_QiJ8o7P8XKA03wcfZAOY5r1nSUS3gIqWHFw=w600-rj-l68-e365)
Naititi Betty
[email protected]I love the combination of seafood in this pot pie. It's so flavorful.
Z&N UNCUT
[email protected]This seafood pot pie is a great comfort food. It's perfect for a cold winter day.
Ruth Scott
[email protected]I made this seafood pot pie for a potluck and it was a hit! Everyone loved it.
Jaanaki Chand
[email protected]This seafood pot pie was a great way to use up leftover seafood. I had some cooked shrimp and crab, and I added them to the filling. It turned out delicious!
cem sacakli
[email protected]I made this seafood pot pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kingkisa Lee
[email protected]The seafood pot pie was perfect! I followed the recipe exactly and it turned out delicious. I will definitely be making this again.
Tracy Khoshbin
[email protected]The seafood pot pie was a bit too runny. I would use more flour in the filling next time.
Rhonda Mitchell
[email protected]The seafood pot pie was a bit too thick. I would use less flour in the filling next time.
Dragon_ Shoow
[email protected]The seafood pot pie was a bit dry. I would add more liquid to the filling next time.
diana ciubotaru
[email protected]The seafood pot pie was a bit too salty for my liking. I would use less salt next time.
Md Rayhan Hossain
[email protected]This seafood pot pie was a bit bland for my taste. I would add some extra herbs and spices to the filling next time.
SASO Ahmed
[email protected]I love seafood pot pie, but I've never made it myself. This recipe made it so easy! The pie crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Thubelehle Mashabane
[email protected]This was my first time making seafood pot pie and it was surprisingly easy. The recipe was clear and concise, and the pie turned out perfectly. I will definitely be making this again for my friends and family.
Akhona Mkhize
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a bit less salt. Otherwise, this is a fantastic recipe.
Nisar Koko
[email protected]This seafood pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I added some extra vegetables to the filling for a healthier twist.
Life Pain
[email protected]Absolutely delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.