SEAFOOD POT PIE
Steps:
- 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. 2. Blanch the shrimp and scallops for about 3 minutes and drain. 3.Stir the soups, milk, Old Bay Seasoning, vegetables, shrimp and scallops into the prepared dish. 3.Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 9-inch rectangle. Gently roll the pastry onto the rolling pin so that you can lift it and gently unroll it on the baking dish. Crimp or roll the edges to seal it to the dish. 4.Bake for 40 minutes or until the pastry is golden brown and the filling is hot and bubbling. Let the pot pie stand for 5 minutes before serving.
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Claude Niyonzima
[email protected]This pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Munmmad Sajid
[email protected]This recipe was a hit with my family! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nug gaming
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out so delicious! I will definitely be making this again.
Numan jee
[email protected]This pot pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
Jimmi Lenguini
[email protected]I'm not a big fan of seafood, but I really enjoyed this pot pie. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
John Caggiati
[email protected]This was the first time I've ever made a seafood pot pie, and it turned out great! The instructions were easy to follow and the pot pie was delicious. I will definitely be making this again.
vada
[email protected]I was looking for a seafood pot pie recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The pot pie was delicious and my family loved it.
Natnael Deyasa
[email protected]This recipe is a keeper! The pot pie was creamy, flavorful, and packed with seafood. I loved the addition of the peas and carrots, which added a nice pop of color and crunch.
Atiar Rahman
[email protected]This pot pie was so easy to make and it turned out so delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
wisdom law
[email protected]I made this seafood pot pie for my family last night and it was a huge hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially liked the addition of shrimp and scallops, which added a nice briny flavor.